Join us for our Valentine’s Day dinner service!

Wednesday Feb 14th - $149 per person

Red rose for each table, a glass of Piper Heidsieck champagne and canapé on arrival.
3 course, entrée, main and a shared lovers tasting dessert.

Call us today to prepay for your booking
Tables are extremely limited.

Entrée

Alaskan king crab
white bean wombok green mango coriander salad, cashew nut nam jim, fried lotus root

Twice cooked pork belly
marinated king prawns, fennel lemon purée, braised leek, chorizo soil

Rosemary and olive crusted lamb back strap
balsamic heirloom cherry tomato, baby basil feta salad

Main

Wagyu beef strip loin
madeira marsala pâté, thyme garlic infused pomme purée, champignons, bordelaise sauce

Saltwater barramundi
smoked trout witlof baby endive salad, crab celeriac rémoulade

Confit duck
caramelised golden shallot goat’s cheese tart, wild rocket, beetroot relish

Dessert

Lovers tasting plate for two

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BOOK A TABLE TODAY - (02) 4385 3222

As an alternative - We recommend joining us on our fantastic Lunch Special during the day.