Waitstaff_Job_Post

Waitstaff Wanted!

Reef Restaurant are now HIRING!
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

We are currently seeking experienced and enthusiastic Waitstaff for our busy restaurant.

The right candidates should have a passion for food & wine, be
self-motivated with good attention to detail, well presented and punctual.

Must be able to work under pressure in a fast-paced environment and be available weekdays and weekends.

Please send your email to michael@reefrestaurant.com.au

Seafood_Platter

The Ultimate Seafood platter

The Ultimate Seafood platter

Pre-order when you make your next reservation and our head chef will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.

Job_Post-750x600

Reef are NOW HIRING

🚨 Chef’s WANTED! 🚨

Reef Restaurant are now HIRING!
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
We are looking for a creative & passionate Head Chef & Sous Chef.
These are full time experienced positions.
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Highly motivated individuals wanted. Immediate start available.

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Please ONLY send your applications to

michael@reefrestaurant.com.au

Menu-POst-1

Melbourne Cup Luncheon 2020

The Westpac Rescue Helicopter Service
MELBOURNE CUP
VIP “DOUBLE UP” LUNCHEON

TUESDAY 3 NOVEMBER 2020

1st LEG
11.30AM-1.15PM – $110 pp
Includes 3 courses with a drink on arrival plus a lucky envelope.

2nd LEG
1.45PM-3.30PM – $150 pp
Includes 3 courses with a 1.5hr drink package
including local tap beer and house wine.

Make your Melbourne Cup day a charitable and Covid safe one!

Two great options to enjoy a fine dining experience with friends or work colleagues.
Come join us at a venue that has the most exclusive water views and delicious meals, all while supporting a valued local charity too!

– – – – – – – – – – – – – – – – – – – – –

Entrées

Zucchini Blossom
Honey ricotta, baby beet textures, candied hazelnuts

Pork Belly
Apple & celeriac, celery cress, lotus root, cider jus

Mains

Market Fish
Broccolini, baby corn, daikon, truffle & mushroom XO

Chermoula Roasted Lamb
Pearl couscous, pickled eggplant, saffron apricots

Desserts

Chai Masala Brûlée
Figs, star glaze

Choc Brownie
Salted caramel jelly, popcorn, raspberry gel

– – – – – – – – – – – – – – – – – – – – –

Your support keeps us flying as a FREE 24/7 rescue service.

email Deb Davies at; deb.davies@rescuehelicopter.com.au  and book
or visit Our Website for more information

Download the POSTER PDF to share with friends.

platter1-750x600

The Reef Seafood Platter

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

 

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.

Shopping Basket