Author: Reef Restaurant
Join us this April for the
Winemaker 5 Course Degustation
with Claymore Wines
Friday night 12th of April $125pp
A fantastic 5 course degustation with a complementary wine pairing
from the award winning Claymore Wines.
TABLES ARE STRICTLY LIMITED – BOOK TODAY! (02)4385 3222
Duck rillettes, brioche, raspberry vanilla gel, fresh apple
N/V Frenchman’s Cap Pinot Noir Chardonnay
Lime cured kingfish, Alaskan king crab tian, avocado salsa, shiso, verjuice dressing
2018 ‘Superstition’ Riesling
Scampi, seared scallop, orange butternut squash purée, lobster tapioca, smoked speck velouté
Flight 2008 ‘Joshua Tree’ Riesling & 2018 ‘Joshua Tree’ Riesling
Confit rolled pork belly, charred onion purée, sumac tomato, fennel micro cress salad, crispy quinoa crackling soil, lemon dill yoghurt
2018 ‘Blackbird’ Sangiovese
Duo of lamb, plum glazed lamb shoulder, rack of lamb, watercress mint purée, sweet potato fondant, dressed radicchio
2016 ‘Black Magic Woman’ Cabernet Sauvignon
Dark chocolate Framboise, orange cream, cinnamon plum gel, almond lace tuile, cheesecake ice cream
2015 ‘Nirvana Reserve’ Shiraz
About Claymore Wines
Claymore Wines, situated in the beautiful Clare Valley in South Australia, began in 1997 with small volumes of Grenache and Riesling, and has now grown to almost 20,000 cases per year across a highly awarded range of 15 wines.
Our labelling is inspired by some of the great music of modern time – from rock, punk and folk. Our wines are about bringing together great passions to create the ultimate experience.
We pride ourselves on meticulous winemaking using only the best fruit, but when it comes to enjoying a glass we don’t take ourselves too seriously! So turn up the volume on a soundtrack of your choice, crack a bottle with friends, and relax.
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6.30pm Arrival – 7pm Start – Bookings Essential – please call us on: 4385 3222
The popular Reef Lunch Special > Tuesday – Friday
2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine
Kingfish crudo, seaweed salad, puffed rice, pickled daikon, carrot, confetti coriander, wafu dressing (L)
Sou vide lamb rump, carrot cumin purée, chilli labna, peperonata, crispy quinoa (GF)
Ricotta gnocchi, quattro fromage sauce, pistachio gremolata, shaved pecorino
Barramundi, lightly curried eggplant, tomato, yoghurt cucumber coriander dressing
Confit duck, saffron butternut pumpkin pea sage risotto, slow-roasted cherry tomatoes, watercress salad (GF)
Chicken suprême, sweet potato fondant, truffle cauliflower purée, crispy pancetta, petit pois, globe artichoke (GF)
Yoghurt panna cotta, mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)
Triple chocolate brownie, grilled peach, white chocolate mousse, chilli caramel popcorn, hazelnut soil, walnut cream
Bookings are welcome – please call us on: 4385 3222
Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.
Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 27th of March ~
Korean Braised Pork Belly
Snake beans, gai lan, shiitake mushrooms, chilli jam (L)
Cherry chutney, lightly pickled vegetables, toasted brioche
Moisture Infused Pork Cutlet
Spiced pumpkin, red onion marmalade, apple gel (GF, L)
Seared Pepper Beef Fillet
Thyme infused potato gratin, madeira marsala sauce (GF)
Apple Raspberry Strudel
Ricotta maple, toasted almonds, vanilla ice cream
Triple Chocolate Brownie
White chocolate mousse, chilli caramel popcorn, hazelnut soil, walnut cream
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Bookings Essential – please call us on: 4385 3222
Experience a day at reef!
We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.
We hope you enjoy the clip, we would love if you would share it amongst your friends & family.