Author: Reef Restaurant

22 May

Stella Bella Truffle Night

Reef Restaurant News

Join us this July for the

Truffle Night
5 Course Degustation

with Stella Bella Wines

Friday night 26th of July $129pp

A fantastic 5 course degustation with a complementary wine pairing
from the award winning Stella Bella Winery.

TABLES ARE STRICTLY LIMITED – BOOK TODAY! (02)4385 3222

Canapé On Arrival
Smoked truffle goat’s cheese mousse, avocado, crispy puff, quince gel
2018 Stella Bella Sauvignon Blanc

1st Course
Truffle cured ocean trout, shaved asparagus,
63-degree hen egg, pecorino wafer, champagne sabayon
2017 Otro Vino Chardonnay

2nd Course
Butter poached slipper lobster, truffle celeriac rémoulade,
parsnip purée, lovage leaf salad
2016 Luminosa Chardonnay

3rd Course
Truffle chicken rotolo, porcini consommé, baby vegetables, lemon crème fraîche
2015 Stella Bella Cabernet Sauvignon

4th Course
Truffle herb crusted lamb saddle, honey roasted Dutch carrots, charred leek purée
2016 Luminosa Cabernet Sauvignon

5th Course
Chocolate truffle sponge, black truffle ice cream, salted caramel,
vanilla tapioca, crushed meringue, passionfruit curd
2015 Stella Bella Pink Moscato

About Stella Bella

Stella Bella Wines began with the fusion of two passionate minds, Stuart Pym and Janice McDonald. From these beginnings, the Stella Bella story unfolded to where it is today.

The evolution and success of Stella Bella is the vision of two local families; the Pyvis’s and the Waldon’s. Recognising the potential and quality of southern Margaret River fruit they shared a vision to form a grape growing and winemaking team, with the passion and skills to enhance the delicacies of Southern Margaret River fruit. The small team who share this vision and bring these wines to life is led by Chief Winemaker Luke Jolliffe and Viticulturist Steve Martin.

Each wine has its own unique personality, derived from the vineyard and meticulously crafted in the winery. The brand styling assists in defining these personalities.  Stella Bella is ‘Beautiful Star’ in Italian. Suckfizzle; its mischievous name was inspired by the Great Lord Suckfizzle, a monumental character in the 15th century book Gargantua and Pantagruel, by monk and medico Francois Rabelais. New brands Luminosa and Otro Vino have followed suit with insight and styling that captures the essence of the wine.

Stella Bella is rated amongst the best wineries in Australia and has set the benchmark for producing southern Margaret River wines. Today Stella Bella is continuously evolving to create beautiful wines with immense personality that captivate and create a memorable wine experience.

We believe one of life’s great pleasures is sharing the experience of beautiful wine.

stellabella.com.au
– – – – – – – – – –

6.30pm Arrival – 7pm Start – Bookings Essential – please call us on: 4385 3222

03 Dec

Mid-week lunch Special

Reef Restaurant News

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Kingfish crudo, seaweed salad, puffed rice, pickled daikon, carrot, confetti coriander, wafu dressing (L)
Sous vide lamb rump, carrot cumin purée, chilli labna, peperonata, crispy quinoa (GF)
Ricotta gnocchi, quattro fromage sauce, pistachio gremolata, shaved pecorino

MAIN

Barramundi, lightly curried eggplant, tomato, yoghurt cucumber coriander dressing
Confit duck, saffron butternut pumpkin pea sage risotto, slow-roasted cherry tomatoes, watercress salad (GF)
Chicken suprême, sweet potato fondant, truffle cauliflower purée, crispy pancetta, petit pois, globe artichoke (GF)

DESSERT

Amaretto panna cotta, pecan pie, peach gel, chai ice cream
Vanilla crème brûlée, coconut cream, lime gel, orange star anise poached pineapple (GF)

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 29th of May ~

Entrée

Pork Shiitake Stuffed Chilli Squid
Cabbage salad, wafu dressing

Ricotta Gnocchi
Quattro fromage sauce,  pisatchio gremolata, shaved pecorino

Main

Beef Stroganoff
Paris mash (GF)

Roasted Lamb Leg
Rosemary salted kipfler potatoes, French beans, rocket walnut salsa verde salad (GF, L)

Dessert

Amaretto Panna Cotta
Peach gel, chai ice cream (GF)

Sticky Fig Date Pudding
Butterscotch sauce, boysenberry ice cream


– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222


22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.