Author: Reef Restaurant
Join us this July for the
5 Course Degustation
with Stella Bella Wines
Friday night 26th of July $129pp
A fantastic 5 course degustation with a complementary wine pairing
from the award winning Stella Bella Winery.
TABLES ARE STRICTLY LIMITED – BOOK TODAY! (02)4385 3222
Canapé On Arrival
Smoked truffle goat’s cheese mousse, avocado, crispy puff, quince gel
2018 Stella Bella Sauvignon Blanc
Truffle cured ocean trout, shaved asparagus,
63-degree hen egg, pecorino wafer, champagne sabayon
2017 Otro Vino Chardonnay
Butter poached slipper lobster, truffle celeriac rémoulade,
parsnip purée, lovage leaf salad
2016 Luminosa Chardonnay
Truffle chicken rotolo, porcini consommé, baby vegetables, lemon crème fraîche
2015 Suckfizzle Cabernet Sauvignon
Truffle herb crusted lamb saddle, honey roasted Dutch carrots, charred leek purée
2014 Luminosa Cabernet Sauvignon
Chocolate truffle sponge, black truffle ice cream, salted caramel,
vanilla tapioca, crushed meringue, passionfruit curd
2015 Stella Bella Pink Moscato
About Stella Bella
Stella Bella Wines began with the fusion of two passionate minds, Stuart Pym and Janice McDonald. From these beginnings, the Stella Bella story unfolded to where it is today.
The evolution and success of Stella Bella is the vision of two local families; the Pyvis’s and the Waldon’s. Recognising the potential and quality of southern Margaret River fruit they shared a vision to form a grape growing and winemaking team, with the passion and skills to enhance the delicacies of Southern Margaret River fruit. The small team who share this vision and bring these wines to life is led by Chief Winemaker Luke Jolliffe and Viticulturist Steve Martin.
Each wine has its own unique personality, derived from the vineyard and meticulously crafted in the winery. The brand styling assists in defining these personalities. Stella Bella is ‘Beautiful Star’ in Italian. Suckfizzle; its mischievous name was inspired by the Great Lord Suckfizzle, a monumental character in the 15th century book Gargantua and Pantagruel, by monk and medico Francois Rabelais. New brands Luminosa and Otro Vino have followed suit with insight and styling that captures the essence of the wine.
Stella Bella is rated amongst the best wineries in Australia and has set the benchmark for producing southern Margaret River wines. Today Stella Bella is continuously evolving to create beautiful wines with immense personality that captivate and create a memorable wine experience.
We believe one of life’s great pleasures is sharing the experience of beautiful wine.
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6.30pm Arrival – 7pm Start – Bookings Essential – please call us on: 4385 3222
The popular Reef Lunch Special > Tuesday – Friday
2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine
Boston bay black mussels, confit garlic pernod cream, fresh herbs, grilled sourdough
Sous vide lamb rump, carrot cumin purée, chilli labna, peperonata, crispy quinoa (GF)
Ricotta gnocchi, quattro fromage sauce, pistachio gremolata, shaved pecorino
Barramundi, lightly curried eggplant, tomato, yoghurt cucumber coriander dressing
Confit duck leg, pumpkin purée, crispy pancetta, petit pois, orange vanilla dressed radicchio (GF)
Lemon dill prawn crab risotto, winter peas, parmesan
Upside-down apple rhubarb crumble, mango gel, Belgian white chocolate ice cream
Vanilla crème brûlée, coconut cream, lime gel, orange star anise poached pineapple (GF)
Bookings are welcome – please call us on: 4385 3222
Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.
Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 17th of July ~
Seaweed salad, puffed rice, soy pearls, pickled daikon, carrot, confetti coriander, wafu dressing (L)
Crispy five spice Asian pork belly
Mizuna enoki red cabbage salad, sweet tomato sesame dressing (L)
Sweet potato fondant, truffle cauliflower purée, crispy pancetta, petit pois, globe artichoke (GF)
Korean miso marinated pork striploin
Potato purée, snake beans, chilli apple compote, crispy kale
(Served with a tasting glass of Stella Bella Pink Moscato)
Peach white chocolate bread butter pudding
Vanilla anglaise, cinnamon donut ice cream
Textures of meringue
Crispy meringue, poached meringue, passionfruit curd, fresh berries, chantilly cream, shortbread soil
Beer-battered chips, sriracha aioli (L) 9.50
Rocket salad, pear, pecorino, fig vin cotta, pine nut dukkah, Terran Grove olive oil 9.00
Asparagus broccolini, miso pesto, roasted almonds (GF) 12.00
Cauliflower popcorn, blue cheese aioli 9.00
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Bookings Essential – please call us on: 4385 3222
Experience a day at reef!
We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.
We hope you enjoy the clip, we would love if you would share it amongst your friends & family.