25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 23rd of January ~

Entrée

Potted Pork
Cherry chutney, lavosh, warm sourdough (L)

Lemon Pepper Squid
Cabbage salad, pickled carrots, wafu dressing (L)

Main

Confit Duck
Sweet potato, frizzé, lentils, pistachios, pear, buffalo mozzarella salad, caramelised orange vanilla forvm vinaigrette (GF)

Market Fish
Lightly spiced tomato chorizo chickpea, snow pea salad (GF, L)

Dessert

White Chocolate Flourless Cake
Dark Chocolate mousse, walnut cream, vanilla sago, toasted marshmallow, blood orange sorbet (GF)

Yoghurt Panna Cotta
Mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)


– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222


13 Dec

Paradigm Hill – 5 Course Degustation

Reef Restaurant News

Join us this January for an exclusive limited seating event!

5 Course Degustation

with Paradigm Hill

Friday 25th of January $199pp

A fantastic 5 course degustation with a complementary wine pairing
from the Mornington Peninsula’s Paradigm Hill.

TABLES ARE STRICTLY LIMITED – ONLY 30 SEATS!  – BOOK TODAY (02)4385 3222

Canapé On Arrival
Foie gras, toasted brioche, pistachio dust
N/V Eldridge Estate ‘PF’Chardonnay Pinot Brut

1st Course
Crab chive blini, vodka cured ocean trout, horseradish beetroot cultured cream
2018 Paradigm Hill Rosé

2nd Course
Pernod butter poached scampi, steamed black mussel, lime fennel chilli soubise
2018 Paradigm Hill Reisling

3rd Course
Patagonian toothfish, seared sea scallop, cauliflower cream, shaved truffle, samphire, micro cress, black fungi
2018 Paradigm Hill Pinot Gris

4th Course
Wagyu score 9, carrot cumin maple purée, broad beans, vintage carrots, upland cress, persillade
2013 Paradigm Hill Shiraz

Palate Cleanser

5th Course
White chocolate flourless cake, dark chocolate mousse, walnut cream, vanilla sago, toasted marshmallow, blood orange sorbet
2017 Paradigm Hill Pinot Noir (just released)

About Paradigm Hill

A paradigm shift for Ruth and George Mihaly saw us surrender our established careers in food for Ruth and medical research for George to viticulture and winemaking respectively.

We have always been passionate about food and wine and our obsessive pursuit of quality and commitment to ecologically responsible practices led us to establish our ideal and environmentally sustainable vineyard/home site on the Mornington Peninsula.

The overriding focus is on achieving balanced healthy vines producing carefully selected, exceptional & low yielding fruit.

We therefore have only estate grown wines – showing elegance and intensity – but always a purity of varietal expression for each wine – Riesling, Pinot Gris, Pinot Noir & Shiraz….. The journey continues….

paradigmhill.com.au
– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222

03 Dec

Mid-week lunch Special

Reef Restaurant News

The popular Reef Lunch Special > Monday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Pork pistachio veal terrine, chicken pâté, port apple cherry chutney, pickled vegetables, brioche
Blue cheese tart, beetroot apple slaw, jamón walnut soil, quince gel
Hiramasa sashimi kingfish, crispy wonton shards, puffed rice, wasabi coriander avocado mousse (L)

MAIN

Moisture infused pork cutlet, spiced pumpkin, red onion marmalade, apple gel (GF, L)
Huon salmon, niçoise salad, black olive tapenade, tomato cardamom dressing (GF)
Confit duck, frizzé, sweet potato, lentils, pistachios, pear, buffalo mozzarella salad, caramelised orange vanilla forvm vinaigrette (GF)

DESSERT

Yoghurt panna cotta, mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)
Triple chocolate brownie, grilled peach, white chocolate mousse, chilli caramel popcorn, hazelnut soil, walnut cream

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

Reef Restaurant News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

 

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.

 

22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.