25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 23rd of May ~


Garlic Herb Prawns
Crusty bread (L)

Peking Duck Spring Roll
Plum chilli dipping sauce (L)


Moses Perch
Linguine, lobster bisque, blue swimmer crab meat, cherry tomatoes, fresh herbs

Red Wine Beef Bourguignon
Paris mash, pistachio gremolata (GF)


Textures Of Meringue
Poached & crispy meringue, passionfruit curd, fresh fruit, chantilly cream, raspberry cloud (GF)

 Vanilla Crème Brûlée
Honeycomb shards, almond cream, chocolate soil, fresh berries

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Bookings Essential – please call us on: 4385 3222

12 Apr

Gibson Winemaker Night

Reef Restaurant News

Join us this May for the

Winemaker 5 Course Degustation

with Gibson Wines

Friday 25th of May $125pp

A fantastic 5 course degustation with a complementary wine pairing
from South Australia’s Gibson Wines.


Canapé on arrival

Hoi Sin Peking Duck, chive blini, cucumber capsicum coriander salsa
Gibson N/V Sparkling Merlot Barossa Valley, SA

1st Course

Coconut Coriander Scallop Ceviche, avocado crab, sauce vierge, 
Yarra Valley salmon roe, micro radish
Gibson 2017 Riesling Eden Valley, SA

2nd Course

Kangaroo Island Marron, pickled fennel, endive asparagus ruby grapefruit 
salad, parsley sauce, smoked herring roe
Gibson 2017 Pinot Gris Adelaide Hills, SA

3rd Course

Confit Berkshire Pork Belly, beetroot fondant, fig raspberry chutney, 
walnut jamón soil, calvados jus, fennel flowers

Gibson 2016 Discovery Road Nero D’Avola Barossa Valley, SA

4th Course

Wagyu Striploin, potato horseradish pavé, vanilla parsnip purée, 
roasted caramelised golden shallot, thyme jus
Gibson 2016 The Dirtman Shiraz Barossa Valley, SA

5th Course

Papillon Roquefort, quince gel, port star anise poached pear, 
marinated baby figs, lavosh

Surprise from Rob Gibson’s personal cellar

About Gibson Wines


With over 40 years in the wine industry Rob Gibson’s hand-crafted wines reflect expert site selection from across the Barossa and a focus on producing balanced, flavourful wines. Gibson Wines is a 5 star rated winery by leading Australian wine journalist James Halliday.

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7pm Arrival – 7.30pm Start – Bookings Essential – please call us on: 4385 3222

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine


Ricotta sage gnocchi, quattro fromage sauce, pistachio gremolata
Smoked trout horseradish pâté, pickled vegetables, crusty ciabatta
Soft-shell crab, green mango, Vietnamese salad, cashew nut nam jim (L)


Confit duck, potato sage gnocchi, Dutch carrots, wilted spinach
Chipotle roasted pork striploin, pomme purée, garlic French beans, apple chilli jam, crispy kale (GF)
Huon salmon, avocado purée, watercress, smoked cherry tomato salad, shaved squid


Coconut kaffir lime panna cotta, caramelised pineapple, mango gel, blood orange sorbet (GF)
Vanilla crème brûlée, honeycomb shards, almond cream, chocolate soil, fresh berries

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

Reef Restaurant News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.


Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.


06 Jul

Wedding Showcase

Reef Restaurant News

Make it picture perfect!

There is no denying the absolute beauty of the Haven, Terrigal. Our location stands on its own as one of the most exclusive locations for any event on the Eastern
Seaboard. When you walk up the stairs of our foyer and onto the restaurant floor – you immediately understand why.

Your view is spectacular! You have our 180˚ view capturing the Terrigal beach foreshore up to the Norah Head lighthouse.

The best position on the Coast for any occasion.

With over a decade of function & wedding experience, we’ve had the privilege to configure our space for a huge variety of weddings & events. Catering for intimate groups through to 200 canapé style gatherings, we can provide the perfect solution for that special day for all your friends & family.

Stylised to your taste.

With the resources at hand, Reef has the perfect location to be themed  to suit your every whim.  Marita Said, our exclusive Functions Coordinator, can help you create the day you’ve always dreamed of.

Check out this gallery of amazing style options.

Get Our Free Info Pack Today!

Your Name (required)

Your Email (required)

Your Type of Event

Your Message

A Quick Quiz!

Amazing table styling with When Love Sparks
The perfect lighting & sound with DJ Magoos
Flower arrangements from Wamberal Florist

Photography options from Jennifer Burch
Wedding cakes by Project Cake.


22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.

24 Aug

NYE At Reef

kiryn Uncategorized

Celebrate NYE at Reef

$139 per person

Includes 3 course meal


French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices


Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad



Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress



French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222