Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 20th of September~
Crispy Crab Parcel
seared scallop, wombok salad, nam jim
Herb Garlic Beef Fillet Skewers
Slow Cooked Lamb Shoulder
Greek salad, salsa verde
preserved lemon mint pea (GF)
Raspberry Panna Cotta
white chocolate mousse, almond lace biscuit
Wild Berry Mascarpone Tart
blue berry compote, mascarpone ice cream
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Bookings Essential – please call us on: 4385 3222
Winter Desserts at the reef!
Sitting in the Winter sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.
HOT CHOCOLATE FONDANT
Coconut cream, strawberry ice cream, coconut caramel popcorn (please allow 15 mins cooking time)
BAILEYS CRÈME CARAMEL
Caramelised banana, peanut brittle (GF)
PISTACHIO HONEY BRÛLÉE
Ricotta raspberry mousse, orange biscotti
DECONSTRUCTED LEMON MERINGUE PIE
Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.
The popular Reef Lunch Special > Tuesday – Friday
2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine
Soft-Shell Crab, Vietnamese salad, cashew nut nam jim (L)
Confit Pork Belly, jerusalem artichoke purée, chorizo soil, scorched cherry tomatoes
Tuna Crudo, dashi jelly, wasabi cultured cream, nori, puffed wild rice (GF)
Huon Salmon, pancetta, petit pois, truffle cauliflower cream, verjuice beurre blanc (GF)
Aged Beef Fillet, ratatouille, chorizo pimento purée, pesto butter
Confit Duck, shimeji mushrooms, pok choy, chilli jam (GF)
Baileys Créme Caramel, caramelised banana, peanut brittle (GF)
Deconstructed Lemon Meringue Pie
Bookings are welcome – please call us on: 4385 3222
Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.
Make it picture perfect!
There is no denying the absolute beauty of the Haven, Terrigal. Our location stands on its own as one of the most exclusive locations for any event on the Eastern
Seaboard. When you walk up the stairs of our foyer and onto the restaurant floor – you immediately understand why.
Your view is spectacular! You have our 180˚ view capturing the Terrigal beach foreshore up to the Norah Head lighthouse.
The best position on the Coast for any occasion.
With over a decade of function & wedding experience, we’ve had the privilege to configure our space for a huge variety of weddings & events. Catering for intimate groups through to 200 canapé style gatherings, we can provide the perfect solution for that special day for all your friends & family.
Stylised to your taste.
With the resources at hand, Reef has the perfect location to be themed to suit your every whim. Marita Said, our exclusive Functions Coordinator, can help you create the day you’ve always dreamed of.
Check out this gallery of amazing style options.
Get Our Free Info Pack Today!
Experience a day at reef!
We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.
We hope you enjoy the clip, we would love if you would share it amongst your friends & family.
Join us on the waters edge to
The perfect venue to celebrate the festive season in style.
Come and enjoy the ultimate seaside dining
experience with your family and friends.
Also, for larger groups, talk to us about hiring the whole
restaurant or cafe for your work or family Christmas party.
2 Courses $69.00
3 Courses $79.00
~ Entrées ~
Soft Shell Crab, vietnamese salad, green mango, cashew nut nam jim (L)
Goat’s Cheese Tart, slow roasted tomato, grated avocado, lemon champagne dressing
Pork Belly, bacon pine nut soil, parmesan velouté, fresh fig
~ Mains ~
Aged Beef Fillet, chorizo leek pommes anna, golden shallot ragout, tarragon béarnaise (GF)
Cone Bay Barramundi, panzanella salad, rocket salsa verde
Confit of Duck Leg, burnt tomato caponata, crispy quinoa, asparagus, caramelised orange jus (GF, L)
~ Desserts ~
White Chocolate Pannacotta, chargrilled stone fruit, almond praline crumble
French Vanilla Brûlée, caramelised fig, strawberry salsa, hazelnut cannoli
Bookings Essential – please call us on: 4385 3222
Celebrate NYE at Reef
$139 per person
Includes 3 course meal
LIVE MUSIC BY GROOVANESIA
French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Themed event – Stay tuned for more info!
Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck
Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander
Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad
Local snapper, squid ink risotto, crispy shaved squid, sauce vierge
Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus
Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress
French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream
Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline
Book today to secure your table!
Payment required with booking – please call us on: 4385 3222