25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 24th of January ~


Prawn Chorizo Arancini
Fried cauliflower, quattro fromage sauce

Teriyaki Chicken Rice Paper Rolls
Asian dipping sauce (L)


Pork Cutlet
Pea pancake, smoked tomato pumpkin spanish onion salad (GF, L)

Slow Braised Beef Cheek
Carrot cumin purée, caramelised pancetta brussel sprouts, french beans (GF)


Banoffee Pie
Cherry Ice Cream

Yoghurt Panna Cotta
Vanilla cream, donut crumble, blackberry passionfruit compote

– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222

11 Jan

Valentines Day 2018

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Join us for our Valentine’s Day dinner service!

Wednesday Feb 14th$149 per person

Red rose for each table, a glass of Piper Heidsieck champagne and canapé on arrival.
3 course, entrée, main and a shared lovers tasting dessert.

Call us today to prepay for your booking
Tables are extremely limited.


Alaskan king crab
white bean wombok green mango coriander salad, cashew nut nam jim, fried lotus root

Twice cooked pork belly

marinated king prawns, fennel lemon purée, braised leek, chorizo soil

Rosemary and olive crusted lamb back strap

balsamic heirloom cherry tomato, baby basil feta salad


Wagyu beef strip loin
foie gras, thyme garlic infused pomme purée, champignons, bordelaise sauce

Saltwater barramundi
smoked trout witlof baby endive salad, crab celeriac rémoulade

Confit duck
caramelised golden shallot goat’s cheese tart, wild rocket, beetroot relish


Lovers tasting plate for two


BOOK A TABLE TODAY – (02) 4385 3222

As an alternative – We recommend joining us on our fantastic Lunch Special during the day.

21 Dec

Summer Desserts at Reef

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Summer Desserts at the reef!

Sitting in the Summer sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.


Pineapple curd, mango saffron compote, sesame lace biscuit

Honeycomb shards, almond cream, chocolate soil, fresh berries

Toasted marshmallow, raspberry mousse

Donut crumble, chargrilled apricot, white balsamic strawberry tapioca


Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine


Ricotta sage gnocchi, quatrro fromage sauce, pistachio gremolata
Beef carpaccio, beetroot purée, dukkah rolled labna, marinated baby figs, parmesan oil (GF)
Soft-shell crab, green mango, Vietnamese salad, cashew nut nam jim (L)


Confit duck, potato lentil endive salad, roasted walnuts, poached pear (GF, L)
Moisture infused pork cutlet, caramelised sweet potato purée, radicchio, apple compote, cherry gel (GF)
Huon Salmon, avocado purée, watercress, smoked cherry tomato salad, shaved squid


Yoghurt panna cotta, pinapple curd, mango saffron compote, seasame lace biscuit
Vanilla crème brulée, honeycomb shards, almond cream, chocolate soil, fresh berries

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

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The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.


Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.


06 Jul

Wedding Showcase

Reef Restaurant News

Make it picture perfect!

There is no denying the absolute beauty of the Haven, Terrigal. Our location stands on its own as one of the most exclusive locations for any event on the Eastern
Seaboard. When you walk up the stairs of our foyer and onto the restaurant floor – you immediately understand why.

Your view is spectacular! You have our 180˚ view capturing the Terrigal beach foreshore up to the Norah Head lighthouse.

The best position on the Coast for any occasion.

With over a decade of function & wedding experience, we’ve had the privilege to configure our space for a huge variety of weddings & events. Catering for intimate groups through to 200 canapé style gatherings, we can provide the perfect solution for that special day for all your friends & family.

Stylised to your taste.

With the resources at hand, Reef has the perfect location to be themed  to suit your every whim.  Marita Said, our exclusive Functions Coordinator, can help you create the day you’ve always dreamed of.

Check out this gallery of amazing style options.

Get Our Free Info Pack Today!

Your Name (required)

Your Email (required)

Your Type of Event

Your Message

A Quick Quiz!

Amazing table styling with When Love Sparks
The perfect lighting & sound with DJ Magoos
Flower arrangements from Wamberal Florist

Photography options from Jennifer Burch
Wedding cakes by Project Cake.


22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.

24 Aug

NYE At Reef

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Celebrate NYE at Reef

$139 per person

Includes 3 course meal


French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices


Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad



Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress



French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222