25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 19th of July~

Entrée

Lamb Ragout
pappardelle pasta, crispy sage, shaved parmesan

Five Spiced Crispy Pork Salad
sweet tomato sesame dressing (L)

Main

Mustard Crusted Scotch Fillet
caramelised sweet potato purée, scorched tomatoes, onion rings

Market Fish
potato mussel saffron broth, fine herbs (GF)

Dessert

Toblerone Panna Cotta
chocolate coated orange zest, honeycomb ice cream (GF)

Deconstructed Lemon Meringue Pie

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Bookings Essential – please call us on: 4385 3222


 

11 Jul

Winter ’17 Desserts

kiryn News

Winter Desserts at the reef!

Sitting in the Winter sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.

HOT CHOCOLATE FONDANT
Coconut cream, strawberry ice cream, coconut caramel popcorn (please allow 15 mins cooking time)

BAILEYS CRÈME CARAMEL
Caramelised banana, peanut brittle (GF)

PISTACHIO HONEY BRÛLÉE
Ricotta raspberry mousse, orange biscotti

DECONSTRUCTED LEMON MERINGUE PIE
~
Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.

20 Jun

Wine maker night with Mitolo Wines

kiryn Uncategorized

Join us this July for the

Wine Maker 5 Course Degustation

with Mitolo Wines.

Friday 28th of July $120pp.

A fantastic 5 course degustation with a complementary wine pairing
from MITOLO WINES – one of South Australia’s most dynamic wine makers.

TABLES ARE STRICTLY LIMITED – BOOK TODAY! (02)4385 3222

Canapés on arrival

1st Course

Salmon beetroot gravlax, spiced avocado, cucumber crab mayo, crispy wasabi

2017 Mitolo Jester Vermentino

2nd Course

Citrus dill crumb St Jacques scallops, lemon grass emulsion

2017 Mitolo Jester Sangiovese Rosé

3rd Course

Confit pork belly, pear gel, chutney, appletini spherification

2015 Mitolo 7th Son Grenache Shiraz Sagrantino

Palate cleanser

4th Course

Aged beef fillet, Paris pomme purée, wild mushroom golden eschallot ragout, pistachio gremolata

2014 Mitolo G.A.M. Shiraz

5th Course

Triple cream cheese, poached quince, balsamic gel, fresh fruit, lavosh

2013 Mitolo Serpico Cabernet Sauvignon

About Mitolo Wines

The Mitolo story began in 1999, when Frank Mitolo met one of Australia’s future winemaking talents, Ben Glaetzer.
Together they fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soil
and Mediterranean climate and taking these wines to the world.

mitolowines.com.au
– – – – – – – – – –

6.30pm start – Bookings Essential – please call us on: 4385 3222

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Soft-Shell Crab, Vietnamese salad, cashew nut nam jim (L)
Confit Pork Belly, jerusalem artichoke purée, chorizo soil, scorched cherry tomatoes
Tuna Crudo, dashi jelly, wasabi cultured cream, nori, puffed wild rice (GF)

MAIN

Huon Salmon, pancetta, petit pois, truffle cauliflower cream, verjuice beurre blanc (GF)
Aged Beef Fillet, ratatouille, chorizo pimento purée, pesto butter
Confit Duck, shimeji mushrooms, pok choy, chilli jam (GF)

DESSERT

Baileys Créme Caramel, caramelised banana, peanut brittle (GF)
Deconstructed Lemon Meringue Pie

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.

22 Oct

Christmas Parties at Reef

kiryn Uncategorized

Join us on the waters edge to
Celebrate Christmas!

The perfect venue to celebrate the festive season in style.

Come and enjoy the ultimate seaside dining
experience with your family and friends.

Also, for larger groups, talk to us about hiring the whole
restaurant or cafe for your work or family Christmas party.

Christmas Menu

2 Courses $69.00
3 Courses $79.00

~ Entrées ~
Soft Shell Crab, vietnamese salad, green mango, cashew nut nam jim (L)
Goat’s Cheese Tart, slow roasted tomato, grated avocado, lemon champagne dressing
Pork Belly, bacon pine nut soil, parmesan velouté, fresh fig

~ Mains ~
Aged Beef Fillet, chorizo leek pommes anna, golden shallot ragout, tarragon béarnaise (GF)
Cone Bay Barramundi, panzanella salad, rocket salsa verde
Confit of Duck Leg, burnt tomato caponata, crispy quinoa, asparagus, caramelised orange jus (GF, L)

~ Desserts ~
White Chocolate Pannacotta, chargrilled stone fruit, almond praline crumble
French Vanilla Brûlée, caramelised fig, strawberry salsa, hazelnut cannoli

Bookings Essential – please call us on: 4385 3222

24 Aug

NYE At Reef

kiryn Uncategorized

Celebrate NYE at Reef

$139 per person

Includes 3 course meal

LIVE MUSIC BY GROOVANESIA

French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Canapé
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices

Entrées

Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad

 

Mains

Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress

 

Desserts

French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222