Category: Uncategorized

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Duck Pâté, pork terrine, pickled vegetables, tomato apricot mustard fennel chutney, garlic en croute
Confit Beetroot Carpaccio, feta mousse, pear gel, baby rocket, balsamic caviar, walnut soil (GF)
Tuna Crudo, dashi jelly, wasabi cultured cream, nori, puffed wild rice (GF)

MAIN

Huon Salmon, pancetta, petit pois, truffle cauliflower cream, verjuice beurre blanc (GF)
Aged Beef Fillet, ratatouille, chorizo pimento purée, pesto butter
Confit Duck, shimeji mushrooms, pok choy, chilli jam (GF)

DESSERT

Lemongrass Panna Cotta, watermelon jelly, stone fruit ratatouille (GF)
Passionfruit Brûlée, toasted meringue, crispy meringue, malt cream, fresh fruit

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

kiryn News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

 

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.

 

22 Oct

Christmas Parties at Reef

kiryn Uncategorized

Join us on the waters edge to
Celebrate Christmas!

The perfect venue to celebrate the festive season in style.

Come and enjoy the ultimate seaside dining
experience with your family and friends.

Also, for larger groups, talk to us about hiring the whole
restaurant or cafe for your work or family Christmas party.

Christmas Menu

2 Courses $69.00
3 Courses $79.00

~ Entrées ~
Soft Shell Crab, vietnamese salad, green mango, cashew nut nam jim (L)
Goat’s Cheese Tart, slow roasted tomato, grated avocado, lemon champagne dressing
Pork Belly, bacon pine nut soil, parmesan velouté, fresh fig

~ Mains ~
Aged Beef Fillet, chorizo leek pommes anna, golden shallot ragout, tarragon béarnaise (GF)
Cone Bay Barramundi, panzanella salad, rocket salsa verde
Confit of Duck Leg, burnt tomato caponata, crispy quinoa, asparagus, caramelised orange jus (GF, L)

~ Desserts ~
White Chocolate Pannacotta, chargrilled stone fruit, almond praline crumble
French Vanilla Brûlée, caramelised fig, strawberry salsa, hazelnut cannoli

Bookings Essential – please call us on: 4385 3222

24 Aug

NYE At Reef

kiryn Uncategorized

Celebrate NYE at Reef

$139 per person

Includes 3 course meal

LIVE MUSIC BY GROOVANESIA

French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Canapé
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices

Entrées

Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad

 

Mains

Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress

 

Desserts

French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222