Category: Uncategorized

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Ricotta sage gnocchi, quattro fromage sauce, pistachio gremolata
Smoked trout horseradish pâté, pickled vegetables, crusty ciabatta
Soft-shell crab, green mango, Vietnamese salad, cashew nut nam jim (L)

MAIN

Confit duck, potato sage gnocchi, Dutch carrots, wilted spinach
Chipotle roasted pork striploin, pomme purée, garlic French beans, apple chilli jam, crispy kale (GF)
Huon salmon, avocado purée, watercress, smoked cherry tomato salad, shaved squid

DESSERT

Coconut kaffir lime panna cotta, caramelised pineapple, mango gel, blood orange sorbet (GF)
Vanilla crème brûlée, honeycomb shards, almond cream, chocolate soil, fresh berries

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

Reef Restaurant News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

 

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.

 

24 Aug

NYE At Reef

kiryn Uncategorized

Celebrate NYE at Reef

$139 per person

Includes 3 course meal

LIVE MUSIC BY GROOVANESIA

French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Canapé
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices

Entrées

Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad

 

Mains

Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress

 

Desserts

French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222