Category: Uncategorized

03 Sep

Melbourne Cup Luncheon

Reef Restaurant News, Uncategorized

The Westpac Rescue Helicopter Service
MELBOURNE CUP LUNCHEON

TUESDAY 6 NOVEMBER 2018  |  12.30PM-4PM

Frock up for the 2018 Melbourne Cup Luncheon at Reef Restaurant Terrigal for a delicious 3 course lunch with glass of wine on arrival.
There will be live race coverage and prizes for best dressed male and female and also best hat!
You might win a lucky door prize or walk away with a bargain auction item or raffle prize. Seats are capped at 90 so book online asap.

Your support keeps us flying as a FREE 24/7 rescue service.

Call Deb Davies 4363 9746
or visit our website to get tickets!

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Pumpkin ricotta sage gnocchi, quattro fromage sauce, pistachio gremolata
Braised beef cheek, caramelised butternut squash, mushroom ragout, parmesan velouté (GF)
Soft-shell crab, mizuna cabbage salad, wafu dressing (L)

MAIN

Chipotle roasted pork striploin, pomme purée, garlic French beans, apple chilli jam, crispy kale (GF)
Slow roasted lamb shoulder, tomato spiced lentils, mushy peas, mint coriander yoghurt dressing (GF)
Sous vide salmon, crab tomato chilli angel hair pasta, herring roe (L)

DESSERT

Deconstructed apple rhubarb crumble, butterscotch, cinnamon ice cream
Vanilla crème brûlée, honeycomb shards, almond cream, chocolate soil, fresh berries

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

Reef Restaurant News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

 

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.