Author: Reef Restaurant
The popular Reef Lunch Special > Tuesday – Friday
2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine
Soft-Shell Crab, Vietnamese salad, cashew nut nam jim (L)
Confit Pork Belly, jerusalem artichoke purée, chorizo soil, scorched cherry tomatoes
Tuna Crudo, dashi jelly, wasabi cultured cream, nori, puffed wild rice (GF)
Huon Salmon, pancetta, petit pois, truffle cauliflower cream, verjuice beurre blanc (GF)
Aged Beef Fillet, ratatouille, chorizo pimento purée, pesto butter
Confit Duck, shimeji mushrooms, pok choy, chilli jam (GF)
Baileys Créme Caramel, caramelised banana, peanut brittle (GF)
Deconstructed Lemon Meringue Pie
Bookings are welcome – please call us on: 4385 3222
Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.
Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 20th of September~
Crispy Crab Parcel
seared scallop, wombok salad, nam jim
Herb Garlic Beef Fillet Skewers
Slow Cooked Lamb Shoulder
Greek salad, salsa verde
preserved lemon mint pea (GF)
Raspberry Panna Cotta
white chocolate mousse, almond lace biscuit
Wild Berry Mascarpone Tart
blue berry compote, mascarpone ice cream
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Bookings Essential – please call us on: 4385 3222
Experience a day at reef!
We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.
We hope you enjoy the clip, we would love if you would share it amongst your friends & family.