Author: Reef Restaurant
The popular Reef Lunch Special > Tuesday – Friday
2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine
Duck Pâté, pork terrine, pickled vegetables, tomato apricot mustard fennel chutney, garlic en croute
Confit Beetroot Carpaccio, feta mousse, pear gel, baby rocket, balsamic caviar, walnut soil (GF)
Tuna Crudo, dashi jelly, wasabi cultured cream, nori, puffed wild rice (GF)
Huon Salmon, pancetta, petit pois, truffle cauliflower cream, verjuice beurre blanc (GF)
Aged Beef Fillet, ratatouille, chorizo pimento purée, pesto butter
Confit Duck, shimeji mushrooms, pok choy, chilli jam (GF)
Baileys Créme Caramel, caramelised banana, peanut brittle (GF)
Deconstructed Lemon Meringue Pie
Bookings are welcome – please call us on: 4385 3222
Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.
Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 21st of June ~
Cold Smoked Salmon
baby beetroots, sour cream mousse, cornichons, dill (GF)
smoked ham hock, winter vegetables, split pea (GF)(L)
Roasted Pork Loin
sweet potato puree, golden eshallot wild mushroom ragout (GF)
carrot cumin coriander risotto, tomato chilli chutney (GF)
Sticky Fig Date Pudding
butterscotch sauce, vanilla icecream
Vanilla Panna Cotta
strawberry jelly, poached rhubarb, crispy crumble, chantilly cream
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Bookings Essential – please call us on: 4385 3222
Experience a day at reef!
We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.
We hope you enjoy the clip, we would love if you would share it amongst your friends & family.