Author: Reef Restaurant

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Pork pistachio veal terrine, chicken pâté, port apple cherry chutney, pickled vegetables, brioche
Blue cheese tart, beetroot apple slaw, jamón walnut soil, quince gel
Hiramasa sashimi kingfish, crispy wonton shards, puffed rice, wasabi coriander avocado mousse (L)

MAIN

Moisture infused pork cutlet, spiced pumpkin, red onion marmalade, apple gel (GF, L)
Huon salmon, niçoise salad, black olive tapenade, tomato cardamom dressing (GF)
Confit duck, frizzé, sweet potato, lentils, pistachios, pear, buffalo mozzarella salad, caramelised orange vanilla forvm vinaigrette (GF)

DESSERT

Yoghurt panna cotta, mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)
Triple chocolate brownie, grilled peach, white chocolate mousse, chilli caramel popcorn, hazelnut soil, walnut cream

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

Reef Restaurant News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

 

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.

 

25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 14th of November ~

Entrée

King George Whiting
Pea mint frittata, verjuice beurre blanc, cherry tomato sauce vierge (GF)

Grass Fed Beef Carpaccio
Chick pea purée, chilli labna, baby rocket, fig vincotto (GF)

Main

Salt-Water Barramundi
Potato croutons, wilted baby leeks, red vein sorrel, lemon fennel purée (GF)

Pecorino Herb Crusted Pork Cutlet
Crushed chats with sour cream & chives, crispy pancetta

Dessert

Sticky Date Pudding
Butterscotch sauce, cinnamon ice cream

Yoghurt Panna Cotta
Mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)


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Bookings Essential – please call us on: 4385 3222


22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.