Author: Reef Restaurant

03 Sep

Melbourne Cup Luncheon

Reef Restaurant News, Uncategorized

The Westpac Rescue Helicopter Service
MELBOURNE CUP LUNCHEON

TUESDAY 6 NOVEMBER 2018  |  12.30PM-4PM

Frock up for the 2018 Melbourne Cup Luncheon at Reef Restaurant Terrigal for a delicious 3 course lunch with glass of wine on arrival.
There will be live race coverage and prizes for best dressed male and female and also best hat!
You might win a lucky door prize or walk away with a bargain auction item or raffle prize. Seats are capped at 90 so book online asap.

Your support keeps us flying as a FREE 24/7 rescue service.

Call Deb Davies 4363 9746
or visit our website to get tickets!

14 Aug

Paringa Winemaker Night

Reef Restaurant News

Join us this October for the

Winemaker 5 Course Degustation

with Paringa Wines

Friday 26th of October $129pp

A fantastic 5 course degustation with a complementary wine pairing
from one of Australia’s most highly awarded Wineries Paringa Estate.

TABLES ARE STRICTLY LIMITED – BOOK TODAY! (02)4385 3222

Canapé
Foie gras, toasted brioche, pear cinnamon gel
2016 Estate Riesling

1st Course
Hiramasa kingfish carpaccio, verjuice, golden shallots, Yarra Valley salmon roe, pickled fennel
2018 Estate Pinot Gris

2nd Course
Szechuan balmain bug, avocado mousse, confit tomato, crispy wonton
2016 Estate Chardonnay

3rd Course
Jamón wrapped veal backstrap, parsnip purée, crispy sage, pomegranate jus
2015 Estate Pinot Noir

4th Course
Confit duck, caramelised onion goat’s cheese tarte tatin, beetroot apple salad, walnut soil
2015 The Paringa Pinot Noir

5th Course
Cold set chocolate fondant, raspberry white chocolate mousse, chilli caramel popcorn, 
hazelnut cream
2015 The Paringa Shiraz

About Paringa Estate Wines

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years.

Production is now at 300 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia. Inaugural Jame Haliday Winery of the Year and achieves two wines listed on Langton’s Classification which solidifies its iconic status in Australian wine.

paringaestate.com.au
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7pm Arrival – 7.30pm Start – Bookings Essential – please call us on: 4385 3222

14 Aug

New Menu Update, Spring 18

Reef Restaurant News

Try the NEW menu at reef!

We are delighted once again to be introducing a new selection of dishes from our kitchen.
The gallery below is just a teaser selection from the menu.

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click the button below to see the whole menu

Please Note: Our full à la carte menu is still available during ‘Locals Night’ & ‘Lunch Special’ services.

25 Dec

Mid-week lunch Special

Reef Restaurant Uncategorized

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Pumpkin ricotta sage gnocchi, quattro fromage sauce, pistachio gremolata
Braised beef cheek, caramelised butternut squash, mushroom ragout, parmesan velouté (GF)
Soft-shell crab, mizuna cabbage salad, wafu dressing (L)

MAIN

Chipotle roasted pork striploin, pomme purée, garlic French beans, apple chilli jam, crispy kale (GF)
Slow roasted lamb shoulder, tomato spiced lentils, mushy peas, mint coriander yoghurt dressing (GF)
Sous vide salmon, crab tomato chilli angel hair pasta, herring roe (L)

DESSERT

Deconstructed apple rhubarb crumble, butterscotch, cinnamon ice cream
Vanilla crème brûlée, honeycomb shards, almond cream, chocolate soil, fresh berries

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

25 Dec

The Reef Seafood Platter

Reef Restaurant News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.

 

Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.

 

06 Jul

Wedding Showcase

Reef Restaurant News

Make it picture perfect!

There is no denying the absolute beauty of the Haven, Terrigal. Our location stands on its own as one of the most exclusive locations for any event on the Eastern
Seaboard. When you walk up the stairs of our foyer and onto the restaurant floor – you immediately understand why.

Your view is spectacular! You have our 180˚ view capturing the Terrigal beach foreshore up to the Norah Head lighthouse.

The best position on the Coast for any occasion.

With over a decade of function & wedding experience, we’ve had the privilege to configure our space for a huge variety of weddings & events. Catering for intimate groups through to 200 canapé style gatherings, we can provide the perfect solution for that special day for all your friends & family.

Stylised to your taste.

With the resources at hand, Reef has the perfect location to be themed  to suit your every whim.  Marita Said, our exclusive Functions Coordinator, can help you create the day you’ve always dreamed of.

Check out this gallery of amazing style options.

Get Our Free Info Pack Today!

Your Name (required)

Your Email (required)

Your Type of Event

Your Message

A Quick Quiz!

Amazing table styling with When Love Sparks
The perfect lighting & sound with DJ Magoos
Flower arrangements from Wamberal Florist

Photography options from Jennifer Burch
Wedding cakes by Project Cake.

magooswhen-lovelogo_139907734876b59d_a0b5115537342377108af0ed543a90d8.jpg_srb_p_211_299_75_22_0.50_1.20_0

25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 26th of September ~

Entrée

Duo Of Pork
Confit pork belly, pork apple sage croquette, fennel lemon soubise

Smoked Trout Pâté
Pickled vegetables, toasted sourdough

Main

Corned Beef
Cauliflower cheese, carrot leek potato gratin (GF)

Filet Mignon
Paris mash, French beans, tarragon béarnaise (GF)

Dessert

Hot Chocolate Fondant
Salted caramel cream, pistachio white chocolate soil, crème fraîche ice cream

White Chocolate Panna Cotta
Raspberry compote, cherry ripe ice cream (GF)


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Bookings Essential – please call us on: 4385 3222


22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.