Winter Desserts at the reef!
Sitting in the Winter sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.
HOT CHOCOLATE FONDANT
Coconut cream, strawberry ice cream, coconut caramel popcorn (please allow 15 mins cooking time)
BAILEYS CRÈME CARAMEL
Caramelised banana, peanut brittle (GF)
PISTACHIO HONEY BRÛLÉE
Ricotta raspberry mousse, orange biscotti
DECONSTRUCTED LEMON MERINGUE PIE
Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.
Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 19th of July~
pappardelle pasta, crispy sage, shaved parmesan
Five Spiced Crispy Pork Salad
sweet tomato sesame dressing (L)
Mustard Crusted Scotch Fillet
caramelised sweet potato purée, scorched tomatoes, onion rings
potato mussel saffron broth, fine herbs (GF)
Toblerone Panna Cotta
chocolate coated orange zest, honeycomb ice cream (GF)
Deconstructed Lemon Meringue Pie
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Bookings Essential – please call us on: 4385 3222
Experience a day at reef!
We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.
We hope you enjoy the clip, we would love if you would share it amongst your friends & family.