Category: News

03 Nov

2017 Christmas Parties

Reef Restaurant News

An invitation to celebrate Christmas with your family,
friends or work colleagues!

Reef is the perfect venue to celebrate the festive season in style.

Come and enjoy the ultimate seaside dining
on the waters edge.

For larger groups, talk to us about hiring the whole
restaurant or cafe for your work or family Christmas party.

Please note: we are not open on the 25th,
this is about parties functions throughout the holiday season.

2017 Christmas Menu

2 Courses $69.00 ~ 3 Courses $79.00

~ Entrées ~
Beef Carpaccio, beetroot purée, dukkah rolled labna, marinated baby figs, parmesan oil (GF)
Duo Of Pork, confit pork belly, pork apple sage croquette, fennel lemon soubise
Soft-Shell Crab, green mango, vietnamese salad, cashew nut nam jim (L)

~ Mains ~
Moisture Infused Pork Cutlet, caramelised sweet potato puree,
braised radicchio, apple compote, cherry gel (GF)
Aged Beef Fillet, roasted spring onions, celeriac purée, beetroot onion chutney, potato croutons (GF)
Huon Salmon, avocado purée, watercress, smoked cherry tomato salad, shaved squid

~ Desserts ~
Yoghurt Panna Cotta, pineapple curd, mango saffron compote, sesame lace biscuit
Vanilla Creme Brûlée, honeycomb shards, almond cream, chocolate soil, fresh berries

Bookings Essential – please call us on: 4385 3222

03 Nov

Melbourne Cup 2017

Reef Restaurant News

Have you made plans for the big race? 🤑

We will be showing the day’s racing and offering our lunch special.

Call ☎️ 4385 3222 to book your table. Hint, you better get in quick. 🏃🏻 #thereefexperience

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Ricotta sage gnocchi, quatrro fromage sauce, pistachio gremolata
Beef carpaccio, beetroot purée, dukkah rolled labna, marinated baby figs, parmesan oil (GF)
Soft-shell crab, green mango, Vietnamese salad, cashew nut nam jim (L)

MAIN

Confit duck, potato lentil endive salad, roasted walnuts, poached pear (GF, L)
Moisture infused pork cutlet, caramelised sweet potato purée, radicchio, apple compote, cherry gel (GF)
Huon Salmon, avocado purée, watercress, smoked cherry tomato salad, shaved squid

DESSERT

Yoghurt panna cotta, pinapple curd, mango saffron compote, seasame lace biscuit
Vanilla crème brulée, honeycomb shards, almond cream, chocolate soil, fresh berries

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.

06 Jul

Wedding Showcase

Reef Restaurant News

Make it picture perfect!

There is no denying the absolute beauty of the Haven, Terrigal. Our location stands on its own as one of the most exclusive locations for any event on the Eastern
Seaboard. When you walk up the stairs of our foyer and onto the restaurant floor – you immediately understand why.

Your view is spectacular! You have our 180˚ view capturing the Terrigal beach foreshore up to the Norah Head lighthouse.

The best position on the Coast for any occasion.

With over a decade of function & wedding experience, we’ve had the privilege to configure our space for a huge variety of weddings & events. Catering for intimate groups through to 200 canapé style gatherings, we can provide the perfect solution for that special day for all your friends & family.

Stylised to your taste.

With the resources at hand, Reef has the perfect location to be themed  to suit your every whim.  Marita Said, our exclusive Functions Coordinator, can help you create the day you’ve always dreamed of.

Check out this gallery of amazing style options.

Get Our Free Info Pack Today!

Your Name (required)

Your Email (required)

Your Type of Event

Your Message

A Quick Quiz!

Amazing table styling with When Love Sparks
The perfect lighting & sound with DJ Magoos
Flower arrangements from Wamberal Florist

Photography options from Jennifer Burch
Wedding cakes by Project Cake.

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25 Dec

Locals’ Night

Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 22nd of November ~

Entrée

French Brie Smoked Chicken Caramelised Onion Tart
asparagus almond salad

Coconut Coriander Cured Salmon
crispy wasabi peas, seaweed salad, avocado, fried wonton

Main

Hoi Sin Pork Neck
warm soba noodle salad, pickled carrot

Slow Braised Beef Cheeks
carrot cumin purée, potato dauphinoise, roasted golden eshallots

Dessert

Poached Pear
crispy puff pastry, caramel tapioca, fig honey pistachio ice cream

Yoghurt Panna Cotta
rhubarb black berry compote, cinnamon donut crumble

– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222


22 Dec

Reef Promotional Video

Reef Restaurant News

Experience a day at reef!

We are so happy to finally bring you our ‘day at reef’ promotional clip.
We wanted to create a clip that truly gave you an insight into the ‘reef experience’.

We hope you enjoy the clip, we would love if you would share it amongst your friends & family.