Paringa Winemaker Night

August 14, 2018 Reef Restaurant News

Join us this October for the

Winemaker 5 Course Degustation

with Paringa Wines

Friday 26th of October $129pp

A fantastic 5 course degustation with a complementary wine pairing
from one of Australia’s most highly awarded Wineries Paringa Estate.


Foie gras, toasted brioche, pear cinnamon gel
2016 Estate Riesling

1st Course
Hiramasa kingfish carpaccio, verjuice, golden shallots, Yarra Valley salmon roe, pickled fennel
2018 Estate Pinot Gris

2nd Course
Szechuan balmain bug, avocado mousse, confit tomato, crispy wonton
2016 Estate Chardonnay

3rd Course
Jamón wrapped veal backstrap, parsnip purée, crispy sage, pomegranate jus
2015 Estate Pinot Noir

4th Course
Confit duck, caramelised onion goat’s cheese tarte tatin, beetroot apple salad, walnut soil
2015 The Paringa Pinot Noir

5th Course
Cold set chocolate fondant, raspberry white chocolate mousse, chilli caramel popcorn, 
hazelnut cream
2015 The Paringa Shiraz

About Paringa Estate Wines

Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a three tonne harvest in 1988 but has grown considerably in the intervening years.

Production is now at 300 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia. Inaugural Jame Haliday Winery of the Year and achieves two wines listed on Langton’s Classification which solidifies its iconic status in Australian wine.
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7pm Arrival – 7.30pm Start – Bookings Essential – please call us on: 4385 3222