Pumpkin ricotta sage gnocchi, quattro fromage sauce, pistachio gremolata
Braised beef cheek, caramelised butternut squash, mushroom ragout, parmesan velouté (GF)
Soft-shell crab, mizuna cabbage salad, wafu dressing (L)

Chipotle roasted pork striploin, pomme purée, garlic French beans, apple chilli jam, crispy kale (GF)
Slow roasted lamb shoulder, tomato spiced lentils, mushy peas, mint coriander yoghurt dressing (GF)
Sous vide salmon, crab tomato chilli angel hair pasta, herring roe (L)

Deconstructed apple rhubarb crumble, butterscotch, cinnamon ice cream
Vanilla crème brûlée, honeycomb shards, almond cream, chocolate soil, fresh berries