Mid-week lunch Special

December 3, 2018 Reef Restaurant News

The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Boston bay black mussels, confit garlic pernod cream, fresh herbs, grilled sourdough
Sous vide lamb rump, carrot cumin purée, chilli labna, peperonata, crispy quinoa (GF)
Ricotta gnocchi, quattro fromage sauce, pistachio gremolata, shaved pecorino

MAIN

Barramundi, lightly curried eggplant, tomato, yoghurt cucumber coriander dressing
Confit duck leg, pumpkin purée, crispy pancetta, petit pois, orange vanilla dressed radicchio (GF)
Lemon dill prawn crab risotto, winter peas, parmesan

DESSERT

Upside-down apple rhubarb crumble, mango gel, Belgian white chocolate ice cream
Vanilla crème brûlée, coconut cream, lime gel, orange star anise poached pineapple (GF)

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.