Mid-week lunch Special

December 3, 2018 Reef Restaurant News

The popular Reef Lunch Special > Tuesday – Friday

2 courses $55 including glass of Reef Wine
3 courses $65 including glass of Reef Wine

ENTRÉE

Soft-Shell Crab, wombok green salad, red peanut nam jim (L)
Lemon Thyme Seared Beef Carpaccio, shaved pecorino, pickled beetroots, horseradish cream, crispy capers, seeded mustard dressing (GF)
Confit Pork Belly, five spice pumpkin purée, smoked cherry tomato shiso salad, crispy lotus root (L)

MAIN

Market Fish, shaved zucchini, black olive tapenade, verjuice beurre blanc
Confit Duck Leg, baby gem, crispy jamón, shaved parmesan, quail egg, hazelnut aioli, marinated baby figs
Sous Vide Beef Fillet, potato pavé, charred leek onion purée, wilted spinach (GF)

DESSERT

Cornetto Panna Cotta, crispy waffle cone, caramel popcorn, peanut butter ice cream
Vanilla Crème Brûlée, almond cream, cherry jelly, chocolate sponge, chantilly cream

Bookings are welcome – please call us on: 4385 3222

Please note: this menu is subject to change at any time due to produce availability or menu adjustments,
please contact us if you require more information.