Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 29th of May ~
Pork Shiitake Stuffed Chilli Squid
Cabbage salad, wafu dressing
Quattro fromage sauce, pisatchio gremolata, shaved pecorino
Paris mash (GF)
Roasted Lamb Leg
Rosemary salted kipfler potatoes, French beans, rocket walnut salsa verde salad (GF, L)
Amaretto Panna Cotta
Peach gel, chai ice cream (GF)
Sticky Fig Date Pudding
Butterscotch sauce, boysenberry ice cream
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Bookings Essential – please call us on: 4385 3222