Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 23rd of January ~
Cherry chutney, lavosh, warm sourdough (L)
Lemon Pepper Squid
Cabbage salad, pickled carrots, wafu dressing (L)
Sweet potato, frizzé, lentils, pistachios, pear, buffalo mozzarella salad, caramelised orange vanilla forvm vinaigrette (GF)
Lightly spiced tomato chorizo chickpea, snow pea salad (GF, L)
White Chocolate Flourless Cake
Dark Chocolate mousse, walnut cream, vanilla sago, toasted marshmallow, blood orange sorbet (GF)
Yoghurt Panna Cotta
Mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)
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Bookings Essential – please call us on: 4385 3222