Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 27th of March ~
Korean Braised Pork Belly
Snake beans, gai lan, shiitake mushrooms, chilli jam (L)
Cherry chutney, lightly pickled vegetables, toasted brioche
Moisture Infused Pork Cutlet
Spiced pumpkin, red onion marmalade, apple gel (GF, L)
Seared Pepper Beef Fillet
Thyme infused potato gratin, madeira marsala sauce (GF)
Apple Raspberry Strudel
Ricotta maple, toasted almonds, vanilla ice cream
Triple Chocolate Brownie
White chocolate mousse, chilli caramel popcorn, hazelnut soil, walnut cream
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Bookings Essential – please call us on: 4385 3222