Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $55 - 3 courses $59

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 4th of March ~

Entrée

Peking Duck
Mandarin wraps, cucumber, shallots, orange hoi sin (L)
Confit Pork Belly
Carrot cumin purée, braised lentils, cinnamon roasted pear (GF)

Main

Confit Duck
Potato sage gnocchi, Dutch carrots, wilted spinach, grapefruit apple compote

Aged Beef Fillet
Sweet potato skordalia, beetroot relish, port jus

Dessert

(Served with a tasting glass of 2018 Wills Domain Semillon)

Mango Cheesecake
Chocolate cream, baileys ice cream

Cornetto Panna Cotta
Crispy waffle cone, caramel popcorn, peanut butter ice cream

Sides

Beer-battered chips, crispy bacon, Mexican cheese, smoked paprika aioli 12.00

Rocket salad, pear, pecorino, fig vincotto, pine nut dukkah, Terran Grove olive oil 9.00

Steamed broccolini, semi-dried tomato, roasted cashew nuts (GF) 12.00

Caprese salad, burrito, rocket, walnut, black olives (GF) 12.00
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Bookings Essential - please call us on: 4385 3222