Celebrate NYE at Reef

$139 per person

Includes 3 course meal

LIVE MUSIC BY GROOVANESIA

French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Canapé
Tea coffee
Petit fours

Themed event - Stay tuned for more info!

Menu Choices

Entrées

Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad

Mains

Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress

Desserts

French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222