The popular Reef Lunch Special > Tuesday – Friday

2 courses $49 including glass of Reef Wine
3 courses $59 including glass of Reef Wine

ENTRÉE

Beetroot Carpaccio, lemon goats cheese mousse, avocado, walnuts, aged balsamic

Duck Breast, baby yellow beets, beetroot leaves, feta, orange vanilla dressing

Soft Shell Crab, sesame & coriander bean shoot salad,

ponzu sauce, tempura enoki mushrooms L

 

MAIN

Beef Fillet, parsnip & horseradish galette, caramelised fennel & onion jam, café de paris butter

Cone Bay Barramundi, snow peas, spicy nut & coconut emulsion GF L

Confit Duck Maryland, dutch carrots, wilted baby spinach, lemon thyme gnocchi

 

DESSERT

Pina Colada Panna Cotta, lime jelly, poached pineapple, coconut almond lace biscuit

Textures of Meringue poached & crispy; passionfruit cloud, chantilly cream, blueberry jelly

 

Bookings are welcome – please call us on: 4385 3222