Tony Bilson Visits The Reef
Just before Christmas the legendary 3 Hat Sydney Chef, Mr Tony Bilson, visited our restaurant and our chef’s were lucky enough to cook a special celebration 4 course menu. Each course featured a product from 1 of our highly regarded suppliers, oysters from Woy Woy Harvey’s Oysters, tuna from the Sydney fish market and our supplier Christie seafood’s, and an organic lamb rump from Tasmania from Saratoga Quality Meats. Tony was very impressed with the style, quality and presentation as were all of the other guests. Tony shared his insights to the industry and some of his high lights in his 30 year career with the night ending in a Q & A session. Tony also gave us information about his “Cuisine Now” initiative which is happening this week in Sydney where 7 top chefs from Australia, the UK and France have joined together for a week of master classes and luncheons. This is crowned by the gala dinner this Sunday 17th January held at Doltone house, Darling Island wharf, with each of the 7 chefs creating a course each perfectly matched with local and French wines especially imported for the event. We will give you an update and full report on the event as we will be attending this once in a life time event or for more information go to http://cuisinenow.com.au
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