Posts Tagged ‘special events’

Valentines Day 2012

A Romantic evening with your special someone.
Tuesday February 14th.

$95pp

Glass of sparkling wine on arrival and A red rose per couple

below is our menu for the occasion, especially prepared by our head chef Paul Bouwhuis

- - - - - - - - - -

ENTRÉE
Seared sea scallops & green tea noodles, toasted pistachios with
caramelised mirin, ginger & kaffir lime dressing. L

Confit of pork belly with a pork & duck terrine, celeriac puree, globe
artichoke, bordelaise sauce & pedro ximenez jelly. GF

Marinated Yamba prawns, sweet corn puree, sauce vierge with a
watercress salad & saffron tapioca. GF

MAIN
Crispy skin barramundi with poached marron tail, petit pois,
caramelised pancetta & cauliflower puree. GF

Rack of lamb, with a parsley & garlic puree, sweet potato
skordalia, pimento & pinenut jus. L

Jamon wrapped veal backstrap with potato galette,
caramelised eschallots & tarragon béarnaise. GF

DESSERT
Lover’s dessert tasting plate

Booking Essential (limited spots available)

Download the menu here

  Valentines 2012 Menu (99.0 KiB, 120 hits)


Please call us on: 4385 3222

Tags: ,
Posted on Sunday, February 5th, 2012 in Our Events | No Comments »