Valentines Day 2011

A Romantic evening with your special someone.
Monday February 14th.

$130pp with wine or $100pp

below is our menu for the occasion, especially prepared by our head chef Paul Bouwhuis

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Warm marinated olives, bread rolls and pesto butter
N/V Dominique Portet Brut Rose
Yarra Valley

Fresh fig wrapped in prosciutto with a quattro
formaggi sauce, tomato concassé and baby herb salad
Koonara ‘Lucy & Alice’ Pinot Gris
Limestone Coast

Wonton prawn and crab ravioli with a
lemongrass lobster bisque and marinated Yamba prawn
Wills Domain Semillon Sauvignon Blanc
Margaret River

Aromatic poached marron tail with raisin and
caper crusted scallops, cauliflower puree, truffle and celeriac salad
Scarborough ‘‘Yellow Label’ Chardonnay
Hunter Valley

Roasted rack of lamb and a pistachio and lamb cadeau with
parsnip puree, sweet potato and feta galette and a rosemary pinot noir jus
The Hedonist ‘Organic’ Cabernet Sauvignon
McLaren Vale

Lover’s dessert tasting plate
Frogmore Creek Iced Riesling

Booking Essential Please call us on: 4385 3222

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