Easter long weekend hours.
For anyone interested in dining with us through the Easter Long weekend,
here are our hours…
- We will be closed for both lunch and dinner on Good Friday the 22nd April.
- We will be open for dinner only on Easter Saturday 23rd April.
- We will be open for dinner only on Sunday 24th April.
- We will be closed for both lunch and dinner on Easter Monday 25th April.
- We will be open for lunch only on Tuesday 26th April.
From all of us at Reef, we hope you have a safe & happy easter.
Tags: easter, notices
Posted on April 20th, 2011 in News | No Comments »
Valentines Day 2011
A Romantic evening with your special someone.
Monday February 14th.
$130pp with wine or $100pp
below is our menu for the occasion, especially prepared by our head chef Paul Bouwhuis
- - - - - - - - - -
Warm marinated olives, bread rolls and pesto butter
N/V Dominique Portet Brut Rose
Yarra Valley
Fresh fig wrapped in prosciutto with a quattro
formaggi sauce, tomato concassé and baby herb salad
Koonara ‘Lucy & Alice’ Pinot Gris
Limestone Coast
Wonton prawn and crab ravioli with a
lemongrass lobster bisque and marinated Yamba prawn
Wills Domain Semillon Sauvignon Blanc
Margaret River
Aromatic poached marron tail with raisin and
caper crusted scallops, cauliflower puree, truffle and celeriac salad
Scarborough ‘‘Yellow Label’ Chardonnay
Hunter Valley
Roasted rack of lamb and a pistachio and lamb cadeau with
parsnip puree, sweet potato and feta galette and a rosemary pinot noir jus
The Hedonist ‘Organic’ Cabernet Sauvignon
McLaren Vale
Lover’s dessert tasting plate
Frogmore Creek Iced Riesling
Booking Essential Please call us on: 4385 3222
Posted on January 27th, 2011 in News, Our Events | No Comments »
New Years Eve
New Years Eye 2010 Party
Live Music + Fire Dancing
New Years Eve 2010,
6.00pm till late $98pp
food + entertainment + cocktail on arrival
• CHARCOAL SPIT ROAST BEACHSIDE BBQ
• LIVE MUSIC BY MOTION & FIRE DANCING BY EDDIE TUTU,
Booking Essential Please call us on: 4385 3222
Posted on November 22nd, 2010 in News | No Comments »
