Our Events
The special day to celebrate the most amazing women in your family.
Sunday May 8th from 12pm.
Three Course Lunch $79pp
below is a link to download our menu for the occasion, especially prepared by our head chef Paul Bouwhuis
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Booking Essential Please call us on: 4385 3222Valentines Day 2011
A Romantic evening with your special someone.
Monday February 14th.
$130pp with wine or $100pp
below is our menu for the occasion, especially prepared by our head chef Paul Bouwhuis
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Warm marinated olives, bread rolls and pesto butter
N/V Dominique Portet Brut Rose
Yarra Valley
Fresh fig wrapped in prosciutto with a quattro
formaggi sauce, tomato concassé and baby herb salad
Koonara ‘Lucy & Alice’ Pinot Gris
Limestone Coast
Wonton prawn and crab ravioli with a
lemongrass lobster bisque and marinated Yamba prawn
Wills Domain Semillon Sauvignon Blanc
Margaret River
Aromatic poached marron tail with raisin and
caper crusted scallops, cauliflower puree, truffle and celeriac salad
Scarborough ‘‘Yellow Label’ Chardonnay
Hunter Valley
Roasted rack of lamb and a pistachio and lamb cadeau with
parsnip puree, sweet potato and feta galette and a rosemary pinot noir jus
The Hedonist ‘Organic’ Cabernet Sauvignon
McLaren Vale
Lover’s dessert tasting plate
Frogmore Creek Iced Riesling
Booking Essential Please call us on: 4385 3222
Christmas Parties - throughout December
We will have live entertainment from Dexter Morph every Friday throughout December and the last to Fridays in November which is a great addition to your party.
For large groups, who are keen to hire the restaurant out for their Xmas party, bookings can be taken.
Please find our attached Christmas menus;
New Years Eye 2010 Party
Live Music + Fire Dancing
New Years Eve 2010,
6.00pm till late $98pp
food + entertainment + cocktail on arrival
• CHARCOAL SPIT ROAST BEACHSIDE BBQ
• LIVE MUSIC BY MOTION & FIRE DANCING BY EDDIE TUTU,
Booking Essential Please call us on: 4385 3222
