A la carte Menu
Entree
Fresh Yamba Prawn Cocktail on a bed of shredded Baby Cos, Avocado & Fresh Lemon with The Reef's Seafood Sauce $25.50   Alaskan King Crab & Sweetcorn Soup with Garlic Crostini & Citrus Aioli $17.50   Salt & Pepper Prawns with Asian Herb Salad & Nam Jim Dressing $25.00   Caramelised Pear & Slow Roasted Eschallot Tart with Binnore Marinated Feta & a Parsley & Garlic Sauce $19.50   Fresh Cannelloni filled with a Saute of Chicken, Spinach & Italian Yoghurt Cheese with a Spicy Tomato Sauce $22.00   Local Smoked Lamb Rump with Grilled Asparagus, White Polenta, Spiced Tomato Jam & Aged Balsamic Dressing  $26.50   Seared Sea Scallops with Truffled Pea Puree, Confit Pork Belly, & Saffron Vinaigrette $27.00   Sydney Rock Oysters   Natural: Served w` Wasabi & Lime Dressing Six $17.00  Twelve $30.00   Mornay Six $23.50  Twelve $34.50   Garlic & Herb Focaccia $7.00 Wood Fired Ciabatta with Assorted Dips & Spreads $9.00
Main
Pan Fried Barramundi Fillet crusted in Pistachio & Lemon Myrtle on Broad Bean & Pancetta Puree, Grilled Radicchio with Saffron & Lime Veloute $36.00 Pan Seared Aged Fillet of Beef on Potato & Leek Puree with Roasted Eschallots, Mushroom Ragout, Sugar Snap Peas & Black Truffle Foam $36.00  Vegetable Stack of Roasted Capsicum, Zucchini, Eggplant, Asparagus & Butternut Pumpkin with Grilled Haloumi & Lemon Thyme Veloute $28.00               Char-grilled Atlantic Salmon Fillet wrapped in Puff Pastry with a Cauliflower  Puree, Grilled Broccolini & a Tomato & Fennel Seed Coulis  $33.50 Braised Veal Shanks with Creamy Potato Puree, Roasted Parsnips, Asparagus Tips & Lemon Tarragon Sauce $36.00  Grilled Gold Band Snapper with Fresh Saffron Parpadelle, Oyster Mushrooms, Slow Roast Tomato & a Roast Garlic & Thyme Cream $36.00  Rosemary Lamb Racks with Herbed Grain Mustard Crushed Potato, Ratatouille & a Balsamic Reduction $36.50 Twice Cooked Duck Leg with Pickled Chinese Cabbage, Tamarind & Chilli Jam, Fragrant Rice & a Soy & Ginger Glaze $35.00 Seafood Paella with Saffron, Seared Chicken, Spanish Chorizo, & Green Beans served with a Lemon Rouille $37.00    Tempura Flathead Fillets with Fresh Garden Salad,  Lime & Roast Garlic Aioli & Golden Chips $32.00 Reef's Hot & Cold Seafood Plate Moreton Bay Bugs, King Prawns, Fresh Pacific Oysters, Tempura Flathead, Scallops, Salt & Pepper Squid,  with Chips & Tartare Sauce $59.00 Sides - $8.50 Garden Salad        Chips         Wedges  Crisp Green Beans w` Pine Nuts & Lemon Butter   Mash Potato Saturday surcharge $2.25p/p, Sunday surcharge $3.25p/p & Public Holiday Surcharge $6.50p/p Corkage $7.50 per Bottle of Wine All Prices Include GST
Dessert
Bay Leaf & Kaffir Lime Creme Brulee with Honey & Hazelnut Mascarpone & Chocolate Chip Biscotti $13.00 Self Saucing Dark Chocolate Pudding with Praline Semi Freddo & Raspberry & Orange Sauce (preparation time : 20 mins) $13.00 Peach Souffle with White Peach Sorbet, Citrus Salad & Rose Pashmak (preparation time: 20 mins) $14.00 Coconut & Banana Crepe with a Rich Belgian Chocolate Sauce & White Chocolate Sorbet $14.00 Rhubarb Bread & Butter Pudding with Pistachio Ice Cream & Vanilla Bean Anglaise  $14.00 Trio of Australian Cheeses Branxton Brie - NSW Hunter Valley Vintage Cheddar - NSW Milawa Blue - VIC Served with Orange & Lime Marmalade & Home Made Lavosh $19.00