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 The Reef Restaurant  

Lunch Menu

Served from 12pm - 3pm
Table Service


Breads

• Bruschetta  - Roma Tomato, Spanish Onion & Basil OR Wild Mushroom, Feta & Rocket $10.50
• Crusty Bread Roll with Dukka Spice & Olive Oil $6.50
• Garlic & Herb Bread $5.50


Menu

• Chicken Caesar Salad with Crisp Bacon, Egg, Croutons, Parmesan & Cos Lettuce (anchovies optional) $18.50

• Smoked Rainbow Trout with Potato Salad, Celery, Chive batons, Capers, Lemon & Mayo $19.50

• Chicken Gado Gado - Traditional Indonesian Salad with Crisp Vegetables, Potato, Chicken, Cucumber, Egg & Peanut Sauce $18.50

• Grilled Asparagus Salad with, Green Lentils, Roast Beetroot, Tomato, Persian feta  & Balsamic Dressing $17.50

• Smoked Salmon on Toasted Rye with Wild Rocket, Horseradish & Dill Cream $19.50

• Poached King Prawn Salad with Avocado, Cherry Tomatoes, Mesclun  & Cocktail Sauce $21.50

• Penne al Tonno' - Penne Pasta with Tuna, Garlic, Capers, Olives, Shaved Parmesan & Fresh Tomato Sauce $18.50

• Tempura Flathead Fillets with Salad, Tartar, Lemon & Chips $18.90

• Seafood Pie with Blue Eye Cod, Mussels, Scallops, Prawns, Tomato & Cream Sauce, Puff Pastry & Salad $19.50

• Cove's Seafood Plate for One with Fresh Local oysters, Prawns,
Smoked Salmon, Blue Swimmer Crab, Lemon & Cocktail Sauce $21.50

• BLT - Bacon, Lettuce & Tomato on Turkish with Mustard Mayo $16.50
with Grilled Chicken $18.50
& with Avocado $19.50

• Lentil Burger with Tomato, Watercress, Cucumber Raita Sweet Chilli Sauce on Toasted Turkish $15.50


• Aussie Beef Burger with Beetroot, Carrot, Cheddar Cheese, Tomato Chutney & Chips $19.50

• Steak Sandwich on Turkish with Tomato Jam, Wild Rocket & Garlic Mayo $18.50



Children's Meals:

• Chicken Fillet Pieces with Salad & Chips $9.50
• Battered Fish with Salad & Chips $9.50
• Lunch box with sandwich (cheese, ham or vegemite) apple and drink $6.00

Sides

• Seasoned Wedges - with Sour Cream & Sweet Chilli $8.50
• Bowl of Hot Chips $6.50
• Garden Salad $5.00

As our food is cooked fresh to order we appreciate your patience during busy periods
Please check the blackboards for daily specials, or ask your waiter!
Corkage $2.50/person.
Saturday, Sunday and public holiday surcharge 10%

Please enquire further with:

Melissa Birkbeck
Ph. 02 43853 222
Mobile 0419 627 969
Fax: 02 43851 983
E. thereef@bigpond.com.au

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