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Breakfast Menu
Served from 8am - 11:30am
Table Service
• Toasted Turkish or Organic Wholemeal Sourdough with Homemade Preserves $5.50
• Fruit & Nut Loaf with Butter $5.50
• Coconut Bread with Mango & Lime Marmalade $6.50
• Toasted Banana Bread with Butter & Honey $6.50
• Bircher Muesli with Seasonal Fresh Fruit, Honey & Roasted nuts $10.50
• Poached Summer Fruit Salad with Cinnamon & Greek Yoghurt $11.50
• Roasted Wild Mushrooms with Ricotta & Black Olive Sourdough $12.50
• Cove's Breakie on the run, Grilled Sausage, Bacon, Hash Brown, Scrambled Egg & Toasted Turkish (no alterations or additions) $11.90
• Poached Eggs, Mushroom, Grilled Tomato, Rocket, Pesto $14.50
& Toasted Turkish
• Buttermilk Pancakes with Mixed Berries, Maple Syrup & Cream $12.50
• Bacon with Fried, Poached or Scrambled Eggs, Tomato & Toasted Turkish $14.50
• Traditional Eggs Benedict with Smoked Salmon & Hollandaise Sauce $16.50
• Scrambled Eggs with Baby Spinach, Tomato & Italian Bread $13.50
Additions to cooked breakfast
(Not available with the Cove's Breakie on the run)
Mushroom, Tomato $1.50
Bacon, Sausage, Avocado, Hash Browns $2.50
Smoked salmon $ 3.50
Morning Tea:
• Fig & Raspberry Muffin with Mixed Berry Compote $7.50
• Scones with Jam & Cream $7.50
• Assortment of Various Cakes, Tarts $7.50
& Biscuits $4.50
Dessert
Open Apple Charlotte w` Burnt Honey
Crème Caramel, Rhubarb & Bay leaf
Scented Ice Cream $13.50
White Chocolate & Passionfruit Brulee
w` Fresh Blackberries & Valrhona
Chocolate Ice Cream $14.50
White Licorice Souffle w` Mille Feuille of
Raspberry & Candied Lime Syrup
( preparation time: 20 mins ) $13.50
Trio of Nectarine: Nectarine Dacquais,
Warm Pudding, Sorbet & Mint Syrup $14.50
Selection of Home Made Ice Creams
& Sorbets $12.00
Lemongrass Parfait w` Black Sticky Rice, Lychees, Pineapple Soup & Coconut Foam $12.50
Dessert Tasting Plate, Consists of Three Desserts $38.00
Selection of Australian Cheeses $18.00
Tea and Coffee
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