Search Central Coast CitySearch
WebSite


Home
Map
360° View
A La Carte Menu
Weddings
Functions
Private Rooms
Cafe Menu
Testimonials
Book a Table


Email us!
 The Reef Restaurant  

Consider the Haven Beach with adjacent rocks as a beautiful backdrop for your wedding photos. You may even have your service by the beach or in our restaurant if you desire.

Saturday lunch weddings are our speciality allowing you and your guests to enjoy our spectacular views. Sunday evenings are available from 6:30pm to 12:00am.

The Reef caters for parties of up to 170 and a minimum of 70 guests is required for the exclusive use of the restaurant or the price equivalent.

Our hors d'oeuvres are served on arrival; seated main course (your guests have a selection of four dishes to choose from) and our highly recommended fruit, cheese and dessert platters are served buffet style. Followed with tea or coffee provide the bride and groom with a casual but elegant and fun wedding day.

Wedding Packages are Saturday Lunch and Sunday Evenings:
Cost:  $60.00 - $80.00 per person
Beverage tabs are created to suit your desires
Deposit of 10% is required to secure date.
Entry is from 11.30am however we are also a wet weather option for your ceremony where the arrival time can be altered.
Bride and Groom to vacate by 4:30pm.  Guests to vacate no later than 4:45pm.

Included in the Minimum Menu Package

Wedding Coordinator:
Private Bar

We offer a Chauffeur Driven, Classic, White Daimler
Linen, GST, Surcharge and Cleaning Costs
Wet Weather Alternate

Guaranteed Service
Microphone Use is Included
Glass Bowls for Each Table's Centrepiece
Bridal Table, Gift Table, Cake Table and Ice Water Table are Skirted
Staff Can Decorate and Put Out Place Cards


Menus:

Menus and prices are subject to change

WEDDING MENU ONE (example)
$60.00pp

Hors d'oeuvres

  • Snapper Fish Cakes with Coconut and Dipping Sauce
  • Goat's Cheese Salad with Olive and Capsicum on Witloff
  • Tandoori Chicken Skewers with Cucumber Raita
  • Beef Cannelloni with Braised Tomato and Snow Pea Sprouts

Mains

  • Grilled Beef Fillet with Smoked Bacon and Onion Roesti, Broccolini and Porcini Mushroom Cream
  • Free Range Chicken Breast Marinated in Tomato and Herbs with Soft Polenta and Crispy Onion Salad
  • Pan Seared Barramundi with Asian Greens, Coconut and Black Chilli Jam and Herb Salad
  • Roast Pumpkin Risotto with Baby Spinach, Freshly Shaved Parmesan and Soft Herb Oil
  • Meals Accompanied with Bread and Green Salad


Dessert Buffet

Chef Selection of Mixed Desserts, Farmhouse Cheeses and Seasonal Fruits


Tea and Coffee


www.staroftheseaterrigal.com
www.bridalcollectionsaust.com
www.thesweetestthings.com.au
www.terrigalsails.com.au
www.clan.com.au
www.terrigal.crowneplaza.com
www.visitcentralcoast.com.au
www.centralcoastweddings.com.au
www.centralcoastlimousines.com.au

 Click here for a virtual tour.

 Click here to book a table.


CONTACT US ONLINE





Search Central Coast CitySearch