  Email us!
|
|
A la carte menu
Spinach & Ricotta Tortellini with Roast Asparagus, Tomato, Pine Nuts & Salsa Verde Dressing
Entrée $14.50
Chilli Salt Hawkesbury River Squid with Pea Shoots & Coriander Salad, Green Ginger Dressing
Entrée $18.50
Steamed Black Mussels with Fresh Herbs, Pimento, Grilled Bruschetta & Genovese Sauce
Entrée $16.50
Fresh Local Oysters served w` Soy & Sesame Dressing
Eight $17.00 Fourteen $29.00
Sweet Corn Risotto with Asparagus, Baby Spinach, Parmesan & Tomato
Infused Olive Oil
Entrée $15.00 Main $25.00
Home Made Linguini Pasta with Baby Spinach, Tomato, Proscuitto & Creamy Wild Mushroom Sauce
Entrée $16.50 Main $27.50
Roast Blue Eye Cod Fillet with Baby Bok Choy, Crab Cake, Crisp Eschallots & Lightly Spiced Tomato Sauce
Main $31.50
Char-grilled Free Range Chicken Breast with Green Lentil Salad, Wild Rocket & Smoked Paprika Relish
Main $28.00
Seafood Marinara with Homemade Linguini, Scampi Tails, Scallops, Prawns, Steamed Black Mussels & Flat Leaf Parsley
Main $33.50
Tempura Flathead Fillets with Grilled Lemon, Peppery
Green Salad, Tartar & Chips
Main $26.00
Herbed Slow Roasted Veal Rack with Buttered Greens,
Potato Gratin & Balsamic Jus
Main $31.00
Reefs Hot & Cold Seafood Platter
Moreton Bay Bugs, Blue Swimmer Crab, King Prawns, Smoked Salmon `Fresh Local Oysters, Flathead, Crumbed Scallops, Chilli Salt Squid, Steamed Black Mussels, Chips, Grilled Lemon & Tartar
$65.00p/p
Crusty Bread Dukka Spice & Olive Oil $7.50
Garlic Bread $6.50
|
|
|
 |
|
|
The Gourmet
Entrée
Open Scallop Ravioli with Grilled Zucchini, Fennel, Champagne
& Lemon Thyme Veloute
$24.00
Vine Ripened Tomato Tart with Caramelised Onion, Truffle Goats Cheese,
Bush Basil & Black Olive Wafer
$20.00
Tataki of Yellow Fin Tuna with Cucumber, Green Mango,
Blue Swimmer Crab & Tamarind Dressing
$25.00
Wild Rabbit Terrine with Sweetened Cherry Tomatoes,
Daikon Sprout Salad & Black Sesame Lavosh
$22.00
Trio of Crustacean
Pot Roasted WA Marron, Yabbie, Prawn, Escabeche of White
Asparagus, Saffron & Orange Reduction
$29.00
Mains
Twice Cooked Spatchcock Braised in Master Stock then Fried
with Sweet Potato & Kim Chi Pancake
$33.50
En Papillote of Snapper Fillets with Black Noodles, Vongole,
Oyster Mushrooms, Garlic & Chilli Broth
$36.50
Seared then Poached Fillet of Beef with Salsify, Prawn Studded
Bubble & Squeak, Cepe Jus
$35.00
Grilled Venison Cutlet with Baby Root Vegetables, Chestnuts
Spinach Gnocchi & Bay Leaf Jus Gras
$39.00
Rolled Ocean Trout with Soft White Polenta, Asparagus,
Squid Dumplings & Tomato Fondue
$34.50
Garden Salad $6.50 Chips $6.50 Wedges $6.50
Crisp Green Beans w` Pine Nuts & Lemon Butter $6.50
Saturday, Sunday & Public Holiday Surcharge $2.50p/p
All Prices Include GST
|
|
|
