Mother’s Day 2019

March 30, 2019 kiryn News

Join us for our Mother’s Day lunch service!
Sunday May 12th

When only the VERY BEST WILL DO!
Join us on the waters edge to celebrate the special women in your life this Mother’s Day.

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Mother’s Day Lunch Service

3 Course lunch service – $125pp

French Champagne and canapé on arrival

Served with matching wines – $159pp

Entrée

Chicken Apricot Sage Ballotine
Sweet corn purée, crumbed colcannon, jamón shards

Palm Sugar Lime Snapper Ceviché
Avocado mousse, crispy salt pepper prawn, wonton crisps (L)

Confit Pork Belly
Alaskan king crab salad, apple dill rémoulade (L)

Mains

Patagonian Toothfish
Saffron black mussel chorizo pea paella (GF)

350g Rib-Eye
Paris mash, caramelised golden eschallots, roasted beetroots, balsamic jus (GF)

Duo of Duck
Confit duck leg, maple mustard roasted duck breast, beetroot goat’s cheese tarte tatin, cauliflower purée, walnut watercress salad

Desserts

Vanilla Crème Brûlée
Orange cream, white chocolate mousse, honeycomb shards, pistachio biscotti

Hot Chocolate Fondant
Beetroot cream, salted caramel, hazelnut ice cream

Sticky Fig Date Pudding
Butterscotch sauce, vanilla tapioca, strawberry ice cream

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Tables are extremely limited – payment required upon booking
Call TODAY! (02) 4385 3222

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