Claymore Winemaker Night

March 8, 2019 Reef Restaurant News

Join us this April for the

Winemaker 5 Course Degustation

with Claymore Wines

Friday night 12th of April $125pp

A fantastic 5 course degustation with a complementary wine pairing
from the award winning Claymore Wines.


Duck rillettes, brioche, raspberry vanilla gel, fresh apple
N/V Frenchman’s Cap Pinot Noir Chardonnay

1st Course
Lime cured kingfish, Alaskan king crab tian, avocado salsa, shiso, verjuice dressing
2018 ‘Superstition’ Riesling

2nd Course
Scampi, seared scallop, orange butternut squash purée, lobster tapioca, smoked speck velouté
Flight 2008 ‘Joshua Tree’ Riesling & 2018 ‘Joshua Tree’ Riesling

3rd Course
Confit rolled pork belly, charred onion purée, sumac tomato, fennel micro cress salad, crispy quinoa crackling soil, lemon dill yoghurt
2018 ‘Blackbird’ Sangiovese

4th Course
Duo of lamb, plum glazed lamb shoulder, rack of lamb, watercress mint purée, sweet potato fondant, dressed radicchio
2016 ‘Black Magic Woman’ Cabernet Sauvignon

5th Course
Dark chocolate Framboise, orange cream, cinnamon plum gel, almond lace tuile, cheesecake ice cream
2015 ‘Nirvana Reserve’ Shiraz

About Claymore Wines

Claymore Wines, situated in the beautiful Clare Valley in South Australia, began in 1997 with small volumes of Grenache and Riesling, and has now grown to almost 20,000 cases per year across a highly awarded range of 15 wines.

Our labelling is inspired by some of the great music of modern time – from rock, punk and folk. Our wines are about bringing together great passions to create the ultimate experience.

We pride ourselves on meticulous winemaking using only the best fruit, but when it comes to enjoying a glass we don’t take ourselves too seriously! So turn up the volume on a soundtrack of your choice, crack a bottle with friends, and relax.
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6.30pm Arrival – 7pm Start – Bookings Essential – please call us on: 4385 3222