Paradigm Hill – 5 Course Degustation

December 13, 2018 Reef Restaurant News

Join us this January for an exclusive limited seating event!

5 Course Degustation

with Paradigm Hill

Friday 25th of January $199pp

A fantastic 5 course degustation with a complementary wine pairing
from the Mornington Peninsula’s Paradigm Hill.


Canapé On Arrival
Foie gras, toasted brioche, pistachio dust
N/V Eldridge Estate ‘PF’Chardonnay Pinot Brut

1st Course
Crab chive blini, vodka cured ocean trout, horseradish beetroot cultured cream
2018 Paradigm Hill Rosé

2nd Course
Pernod butter poached scampi, steamed black mussel, lime fennel chilli soubise
2018 Paradigm Hill Reisling

3rd Course
Patagonian toothfish, seared sea scallop, cauliflower cream, shaved truffle, samphire, micro cress, black fungi
2018 Paradigm Hill Pinot Gris

4th Course
Wagyu score 9, carrot cumin maple purée, broad beans, vintage carrots, upland cress, persillade
2013 Paradigm Hill Shiraz

Palate Cleanser

5th Course
White chocolate flourless cake, dark chocolate mousse, walnut cream, vanilla sago, toasted marshmallow, blood orange sorbet
2017 Paradigm Hill Pinot Noir (just released)

About Paradigm Hill

A paradigm shift for Ruth and George Mihaly saw us surrender our established careers in food for Ruth and medical research for George to viticulture and winemaking respectively.

We have always been passionate about food and wine and our obsessive pursuit of quality and commitment to ecologically responsible practices led us to establish our ideal and environmentally sustainable vineyard/home site on the Mornington Peninsula.

The overriding focus is on achieving balanced healthy vines producing carefully selected, exceptional & low yielding fruit.

We therefore have only estate grown wines – showing elegance and intensity – but always a purity of varietal expression for each wine – Riesling, Pinot Gris, Pinot Noir & Shiraz….. The journey continues….
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Bookings Essential – please call us on: 4385 3222