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With an enviable address of On The Beach, The Haven, Terrigal - The Reef Restaurant has just consolidated its reputation by being awarded the Best Formal Modern Australian Restaurant in the 2005 Restaurant and Catering Awards. Other awards include: Central Coast Business Awards - Best Restaurant, and Restaurant & Catering Regional Awards for Excellence: Best Caterer (Weddings and Functions) / National Finalist.
Renowned for its relaxed ambience and fine food, The Reef is a firm favourite with both the Central Coast and Sydney market.
Chef, Brad Dawson, has created a three-course menu for your enjoyment. Brad is a One-Hat rated Chef whose background entails Restaurant 41 and Tetsuya, both outstanding restaurants.
Reef is fully licensed, offering a wide range of wines of varietals and regions. Our specialty beer menu is second to none comprising beers from around the world.
Lunch is served from noon, seven days a week, with dinner from 6.30pm Monday to Saturday. Come and see the restaurant that everyone is talking about.
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