Winter Desserts at the reef!
Sitting in the Winter sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.
HOT CHOCOLATE FONDANT
Coconut cream, strawberry ice cream, coconut caramel popcorn (please allow 15 mins cooking time)
BAILEYS CRÈME CARAMEL
Caramelised banana, peanut brittle (GF)
PISTACHIO HONEY BRÛLÉE
Ricotta raspberry mousse, orange biscotti
DECONSTRUCTED LEMON MERINGUE PIE
Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.
Join us this July for the
Wine Maker 5 Course Degustation
with Mitolo Wines.
Friday 28th of July $120pp.
A fantastic 5 course degustation with a complementary wine pairing
from MITOLO WINES – one of South Australia’s most dynamic wine makers.
TABLES ARE STRICTLY LIMITED – BOOK TODAY! (02)4385 3222
Canapés on arrival
Salmon beetroot gravlax, spiced avocado, cucumber crab mayo, crispy wasabi
2017 Mitolo Jester Vermentino
Citrus dill crumb St Jacques scallops, lemon grass emulsion
2017 Mitolo Jester Sangiovese Rosé
Confit pork belly, pear gel, chutney, appletini spherification
2015 Mitolo 7th Son Grenache Shiraz Sagrantino
Aged beef fillet, Paris pomme purée, wild mushroom golden eschallot ragout, pistachio gremolata
2014 Mitolo G.A.M. Shiraz
Triple cream cheese, poached quince, balsamic gel, fresh fruit, lavosh
2013 Mitolo Serpico Cabernet Sauvignon
About Mitolo Wines
The Mitolo story began in 1999, when Frank Mitolo met one of Australia’s future winemaking talents, Ben Glaetzer.
Together they fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soil
and Mediterranean climate and taking these wines to the world.
– – – – – – – – – –
6.30pm start – Bookings Essential – please call us on: 4385 3222
Join us on the waters edge to
The perfect venue to celebrate the festive season in style.
Come and enjoy the ultimate seaside dining
experience with your family and friends.
Also, for larger groups, talk to us about hiring the whole
restaurant or cafe for your work or family Christmas party.
2 Courses $69.00
3 Courses $79.00
~ Entrées ~
Soft Shell Crab, vietnamese salad, green mango, cashew nut nam jim (L)
Goat’s Cheese Tart, slow roasted tomato, grated avocado, lemon champagne dressing
Pork Belly, bacon pine nut soil, parmesan velouté, fresh fig
~ Mains ~
Aged Beef Fillet, chorizo leek pommes anna, golden shallot ragout, tarragon béarnaise (GF)
Cone Bay Barramundi, panzanella salad, rocket salsa verde
Confit of Duck Leg, burnt tomato caponata, crispy quinoa, asparagus, caramelised orange jus (GF, L)
~ Desserts ~
White Chocolate Pannacotta, chargrilled stone fruit, almond praline crumble
French Vanilla Brûlée, caramelised fig, strawberry salsa, hazelnut cannoli
Bookings Essential – please call us on: 4385 3222
Celebrate NYE at Reef
$139 per person
Includes 3 course meal
LIVE MUSIC BY GROOVANESIA
French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Themed event – Stay tuned for more info!
Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck
Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander
Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad
Local snapper, squid ink risotto, crispy shaved squid, sauce vierge
Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus
Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress
French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream
Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline
Book today to secure your table!
Payment required with booking – please call us on: 4385 3222