Author: kiryn

11 Jan

Valentines Day 2018

kiryn Uncategorized

Join us for our Valentine’s Day dinner service!

Wednesday Feb 14th$149 per person

Red rose for each table, a glass of Piper Heidsieck champagne and canapé on arrival.
3 course, entrée, main and a shared lovers tasting dessert.

Call us today to prepay for your booking
Tables are extremely limited.


Alaskan king crab
white bean wombok green mango coriander salad, cashew nut nam jim, fried lotus root

Twice cooked pork belly

marinated king prawns, fennel lemon purée, braised leek, chorizo soil

Rosemary and olive crusted lamb back strap

balsamic heirloom cherry tomato, baby basil feta salad


Wagyu beef strip loin
foie gras, thyme garlic infused pomme purée, champignons, bordelaise sauce

Saltwater barramundi
smoked trout witlof baby endive salad, crab celeriac rémoulade

Confit duck
caramelised golden shallot goat’s cheese tart, wild rocket, beetroot relish


Lovers tasting plate for two


BOOK A TABLE TODAY – (02) 4385 3222

As an alternative – We recommend joining us on our fantastic Lunch Special during the day.

21 Dec

Summer Desserts at Reef

kiryn Uncategorized

Summer Desserts at the reef!

Sitting in the Summer sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.


Pineapple curd, mango saffron compote, sesame lace biscuit

Honeycomb shards, almond cream, chocolate soil, fresh berries

Toasted marshmallow, raspberry mousse

Donut crumble, chargrilled apricot, white balsamic strawberry tapioca


Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.

25 Dec

The Reef Seafood Platter

kiryn News, Uncategorized

The ultimate Seafood platter

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.


Bookings are welcome – please call us on: 4385 3222

Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.


24 Aug

NYE At Reef

kiryn Uncategorized

Celebrate NYE at Reef

$139 per person

Includes 3 course meal


French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices


Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad



Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress



French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222