Author: kiryn

06 Apr

Mother’s Day 2017

kiryn News

Join us for Mother’s Day – Lunch or Dinner!

When only the VERY BEST WILL DO!
Join us on the waters edge to celebrate the special women in your life this Mother’s Day.

We are open for our famous Mother’s Day lunch and dinner service.

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Mother’s Day Service

$125pp – pre paid

French champagne & canapé on arrival.

ENTRÉE

Seared Scallops
Confit pork belly, truffle cream, shimeji mushrooms (GF)

Quail
Duck pistachio sausage, wilted kale, jerusalem artichoke purée (GF)

Apple wood cold smoked salmon
Crab dill cucumber tian, fresh apple, wasabi cream, crispy peas

MAIN

Aged beef fillet
Black olive mash, ratatouille, salsa verde (GF)

Seafood bouillabaisse
Red pepper rouille, basil oil (GF, L)

Duo of duck
Confit leg, duck breast, braised cabbage, sweet potato fondant, celeriac purée, chilli jam (GF)

DESSERT

Hot chocolate fondant
Lamington ice cream, walnut cream, caramel pop corn

Sticky date fig pudding
Butterscotch sauce, french vanilla ice cream, raspberry coulis

Deconstructed lemon meringue pie

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Tables are extremely limited – call TODAY! (02) 4385 3222

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06 Jul

Wedding Showcase

kiryn News

Make it picture perfect!

There is no denying the absolute beauty of the Haven, Terrigal. Our location stands on its own as one of the most exclusive locations for any event on the Eastern
Seaboard. When you walk up the stairs of our foyer and onto the restaurant floor – you immediately understand why.

Your view is spectacular! You have our 180˚ view capturing the Terrigal beach foreshore up to the Norah Head lighthouse.

The best position on the Coast for any occasion.

With over a decade of function & wedding experience, we’ve had the privilege to configure our space for a huge variety of weddings & events. Catering for intimate groups through to 200 canapé style gatherings, we can provide the perfect solution for that special day for all your friends & family.

Stylised to your taste.

With the resources at hand, Reef has the perfect location to be themed  to suit your every whim.  Marita Said, our exclusive Functions Coordinator, can help you create the day you’ve always dreamed of.

Check out this gallery of amazing style options.

Get Our Free Info Pack Today!

Your Name (required)

Your Email (required)

Your Type of Event

Your Message

A Quick Quiz!

Amazing table styling with When Love Sparks
The perfect lighting & sound with DJ Magoos
Flower arrangements from Wamberal Florist

Photography options from Jennifer Burch
Wedding cakes by Project Cake.

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22 Oct

Christmas Parties at Reef

kiryn Uncategorized

Join us on the waters edge to
Celebrate Christmas!

The perfect venue to celebrate the festive season in style.

Come and enjoy the ultimate seaside dining
experience with your family and friends.

Also, for larger groups, talk to us about hiring the whole
restaurant or cafe for your work or family Christmas party.

Christmas Menu

2 Courses $69.00
3 Courses $79.00

~ Entrées ~
Soft Shell Crab, vietnamese salad, green mango, cashew nut nam jim (L)
Goat’s Cheese Tart, slow roasted tomato, grated avocado, lemon champagne dressing
Pork Belly, bacon pine nut soil, parmesan velouté, fresh fig

~ Mains ~
Aged Beef Fillet, chorizo leek pommes anna, golden shallot ragout, tarragon béarnaise (GF)
Cone Bay Barramundi, panzanella salad, rocket salsa verde
Confit of Duck Leg, burnt tomato caponata, crispy quinoa, asparagus, caramelised orange jus (GF, L)

~ Desserts ~
White Chocolate Pannacotta, chargrilled stone fruit, almond praline crumble
French Vanilla Brûlée, caramelised fig, strawberry salsa, hazelnut cannoli

Bookings Essential – please call us on: 4385 3222

24 Aug

NYE At Reef

kiryn Uncategorized

Celebrate NYE at Reef

$139 per person

Includes 3 course meal

LIVE MUSIC BY GROOVANESIA

French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Canapé
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices

Entrées

Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad

 

Mains

Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress

 

Desserts

French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222