Join us for our Valentine’s Day dinner service!
Wednesday Feb 14th – $149 per person
Red rose for each table, a glass of Piper Heidsieck champagne and canapé on arrival.
3 course, entrée, main and a shared lovers tasting dessert.
Call us today to prepay for your booking
Tables are extremely limited.
Alaskan king crab
white bean wombok green mango coriander salad, cashew nut nam jim, fried lotus root
Twice cooked pork belly
marinated king prawns, fennel lemon purée, braised leek, chorizo soil
Rosemary and olive crusted lamb back strap
balsamic heirloom cherry tomato, baby basil feta salad
Wagyu beef strip loin
foie gras, thyme garlic infused pomme purée, champignons, bordelaise sauce
smoked trout witlof baby endive salad, crab celeriac rémoulade
caramelised golden shallot goat’s cheese tart, wild rocket, beetroot relish
Lovers tasting plate for two
BOOK A TABLE TODAY – (02) 4385 3222
As an alternative – We recommend joining us on our fantastic Lunch Special during the day.
Summer Desserts at the reef!
Sitting in the Summer sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.
YOGHURT PANNA COTTA
Pineapple curd, mango saffron compote, sesame lace biscuit
VANILLA CREME BRÛLÉE
Honeycomb shards, almond cream, chocolate soil, fresh berries
RASPBERRY CHOCOLATE TART
Toasted marshmallow, raspberry mousse
FIG HONEY PISTACHIO SEMI FREDDO
Donut crumble, chargrilled apricot, white balsamic strawberry tapioca
Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.
The ultimate Seafood platter
Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise
a platter using the markets freshest and best seasonal seafood.
PLEASE NOTE: 48 hours notice is required for Chef to order and ensure delivery from the markets.
Bookings are welcome – please call us on: 4385 3222
Please note: Our seafood platter is subject to change at any time due to produce availability,
please contact us if you require more information.
Celebrate NYE at Reef
$139 per person
Includes 3 course meal
LIVE MUSIC BY GROOVANESIA
French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Themed event – Stay tuned for more info!
Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck
Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander
Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad
Local snapper, squid ink risotto, crispy shaved squid, sauce vierge
Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus
Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress
French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream
Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline
Book today to secure your table!
Payment required with booking – please call us on: 4385 3222