Author: kiryn

11 Jul

Winter ’17 Desserts

kiryn News

Winter Desserts at the reef!

Sitting in the Winter sunshine at Reef is something else.
This season – why not enhance the experience and tantalise your tastebuds with some of these fantastic desserts.

Coconut cream, strawberry ice cream, coconut caramel popcorn (please allow 15 mins cooking time)

Caramelised banana, peanut brittle (GF)

Ricotta raspberry mousse, orange biscotti

Please Note: Our dessert selection is available throughout all a la carté services
and also during ‘Locals Night’ & ‘Lunch Special’ services.

20 Jun

Wine maker night with Mitolo Wines

kiryn Uncategorized

Join us this July for the

Wine Maker 5 Course Degustation

with Mitolo Wines.

Friday 28th of July $120pp.

A fantastic 5 course degustation with a complementary wine pairing
from MITOLO WINES – one of South Australia’s most dynamic wine makers.


Canapés on arrival

1st Course

Salmon beetroot gravlax, spiced avocado, cucumber crab mayo, crispy wasabi

2017 Mitolo Jester Vermentino

2nd Course

Citrus dill crumb St Jacques scallops, lemon grass emulsion

2017 Mitolo Jester Sangiovese Rosé

3rd Course

Confit pork belly, pear gel, chutney, appletini spherification

2015 Mitolo 7th Son Grenache Shiraz Sagrantino

Palate cleanser

4th Course

Aged beef fillet, Paris pomme purée, wild mushroom golden eschallot ragout, pistachio gremolata

2014 Mitolo G.A.M. Shiraz

5th Course

Triple cream cheese, poached quince, balsamic gel, fresh fruit, lavosh

2013 Mitolo Serpico Cabernet Sauvignon

About Mitolo Wines

The Mitolo story began in 1999, when Frank Mitolo met one of Australia’s future winemaking talents, Ben Glaetzer.
Together they fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soil
and Mediterranean climate and taking these wines to the world.
– – – – – – – – – –

6.30pm start – Bookings Essential – please call us on: 4385 3222

22 Oct

Christmas Parties at Reef

kiryn Uncategorized

Join us on the waters edge to
Celebrate Christmas!

The perfect venue to celebrate the festive season in style.

Come and enjoy the ultimate seaside dining
experience with your family and friends.

Also, for larger groups, talk to us about hiring the whole
restaurant or cafe for your work or family Christmas party.

Christmas Menu

2 Courses $69.00
3 Courses $79.00

~ Entrées ~
Soft Shell Crab, vietnamese salad, green mango, cashew nut nam jim (L)
Goat’s Cheese Tart, slow roasted tomato, grated avocado, lemon champagne dressing
Pork Belly, bacon pine nut soil, parmesan velouté, fresh fig

~ Mains ~
Aged Beef Fillet, chorizo leek pommes anna, golden shallot ragout, tarragon béarnaise (GF)
Cone Bay Barramundi, panzanella salad, rocket salsa verde
Confit of Duck Leg, burnt tomato caponata, crispy quinoa, asparagus, caramelised orange jus (GF, L)

~ Desserts ~
White Chocolate Pannacotta, chargrilled stone fruit, almond praline crumble
French Vanilla Brûlée, caramelised fig, strawberry salsa, hazelnut cannoli

Bookings Essential – please call us on: 4385 3222

24 Aug

NYE At Reef

kiryn Uncategorized

Celebrate NYE at Reef

$139 per person

Includes 3 course meal


French champagne on arrival
N/V Gobillard Champagne ‘Traditional’ Brut. Reims, France
Tea coffee
Petit fours

Themed event – Stay tuned for more info!

Menu Choices


Seared sea scallops, coral sauce, sticky pork croquette, pea purée, crispy smoked speck

Alaskan king crab salad, green mango, white bean shoots, roasted cashew nuts, basil, coriander

Twice cooked quail, fig, buffalo mozzarella, caper, cherry tomato, mâche, basil salad



Local snapper, squid ink risotto, crispy shaved squid, sauce vierge

Chicken ballotine, sweet corn purée, pancetta, medley petit pois, asparagus

Aged beef fillet, potato rösti, textures of beetroot, horseradish cream, watercress



French vanilla crème brûlée, drunken strawberries, shortbread, macadamia cream

Deconstructed chocolate tart, pop rocks, raspberry mousse, salted caramel praline

Book today to secure your table!

Payment required with booking – please call us on: 4385 3222