Mother’s Day 2018

April 11, 2018 Reef Restaurant News

Join us for our Mother’s Day lunch service!
Sunday May 13th

When only the VERY BEST WILL DO!
Join us on the waters edge to celebrate the special women in your life this Mother’s Day.

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Mother’s Day Service

$125pp – pre paid

French champagne & canapé on arrival.

ENTRÉE

Sesame Crusted Tuna
Baby radish coriander salad, green apple wasabi sorbet, ponzu sauce

Muscovy Duck Breast
Beetroot fondant, lemon goat’s cheese stuffed zucchini flower, pistachio soil, baby endive salad

Marinated King Prawns
Crab avocado, confit salmon, sauce vierge

MAIN

Moisture Infused Roasted Pork Loin
Apple pomme purée, broccolini, cinnamon roasted pear

Huon Salmon
Pickled fennel, lemon dill balmain bug risotto, smoked trout caviar

Chicken Supreme
Spiced pumpkin purée, potato sage parmesan gnocchi, dutch carrots, wilted spinach

DESSERT

Caramelised orange tart
Chocolate mousse, walnut cream blood orange sorbet

Raspberry Soufflé
Peach white chocolate ice cream, almond tuile

Sticky Date Banana Pudding
Butterscotch sauce, vanilla bean ice cream, chocolate dipped strawberries

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Tables are extremely limited – payment required upon booking
Call TODAY! (02) 4385 3222

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