Gibson Winemaker Night

April 12, 2018 Reef Restaurant News

Join us this May for the

Winemaker 5 Course Degustation

with Gibson Wines

Friday 25th of May $125pp

A fantastic 5 course degustation with a complementary wine pairing
from South Australia’s Gibson Wines.


Canapé on arrival

Hoi Sin Peking Duck, chive blini, cucumber capsicum coriander salsa
Gibson N/V Sparkling Merlot Barossa Valley, SA

1st Course

Coconut Coriander Scallop Ceviche, avocado crab, sauce vierge, 
Yarra Valley salmon roe, micro radish
Gibson 2017 Riesling Eden Valley, SA

2nd Course

Kangaroo Island Marron, pickled fennel, endive asparagus ruby grapefruit 
salad, parsley sauce, smoked herring roe
Gibson 2017 Pinot Gris Adelaide Hills, SA

3rd Course

Confit Berkshire Pork Belly, beetroot fondant, fig raspberry chutney, 
walnut jamón soil, calvados jus, fennel flowers

Gibson 2016 Discovery Road Nero D’Avola Barossa Valley, SA

4th Course

Wagyu Striploin, potato horseradish pavé, vanilla parsnip purée, 
roasted caramelised golden shallot, thyme jus
Gibson 2016 The Dirtman Shiraz Barossa Valley, SA

5th Course

Papillon Roquefort, quince gel, port star anise poached pear, 
marinated baby figs, lavosh

Surprise from Rob Gibson’s personal cellar

About Gibson Wines


With over 40 years in the wine industry Rob Gibson’s hand-crafted wines reflect expert site selection from across the Barossa and a focus on producing balanced, flavourful wines. Gibson Wines is a 5 star rated winery by leading Australian wine journalist James Halliday.
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7pm Arrival – 7.30pm Start – Bookings Essential – please call us on: 4385 3222