Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 22nd of November ~
asparagus almond salad
Coconut Coriander Cured Salmon
crispy wasabi peas, seaweed salad, avocado, fried wonton
Hoi Sin Pork Neck
warm soba noodle salad, pickled carrot
Slow Braised Beef Cheeks
carrot cumin purée, potato dauphinoise, roasted golden eshallots
crispy puff pastry, caramel tapioca, fig honey pistachio ice cream
Yoghurt Panna Cotta
rhubarb black berry compote, cinnamon donut crumble
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Bookings Essential – please call us on: 4385 3222