Reef Locals night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 26th of April~
Braised beef cheeks
sweet potato fondant, truf e celeriac salad
honey sage roasted pumpkin, cranberry gel, kale (GF, L)
organic quinoa salad, smoked salmon preserved lemon tzatziki (GF)
Frangelico crème brûlée
cream cheese icing, walnut cream, carrot gel
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Bookings Essential – please call us on: 4385 3222