Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 18th of October ~
quatrro fromage sauce, pistachio gremolata
Vietnamese salad with green mango, cashew nut nam jim (L)
Moisture Infused Pork Cutlet
caramelised sweet potato purée, braised radicchio, apple compote, cherry gel (GF)
potato lentil endive salad, roasted walnut, poached pear (GF, L)
Yoghurt Panna Cotta
pineapple curd, mango saffron compote,
sesame lace biscuit
Hot Chocolate Fondant
coconut cream, strawberry ice cream, coconut caramel popcorn
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Bookings Essential – please call us on: 4385 3222