Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 14th of November ~

Entrée

King George Whiting
Pea mint frittata, verjuice beurre blanc, cherry tomato sauce vierge (GF)

Grass Fed Beef Carpaccio
Chick pea purée, chilli labna, baby rocket, fig vincotto (GF)

Main

Salt-Water Barramundi
Potato croutons, wilted baby leeks, red vein sorrel, lemon fennel purée (GF)

Pecorino Herb Crusted Pork Cutlet
Crushed chats with sour cream & chives, crispy pancetta

Dessert

Sticky Date Pudding
Butterscotch sauce, cinnamon ice cream

Yoghurt Panna Cotta
Mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)


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Bookings Essential – please call us on: 4385 3222