Locals Night

December 25, 2015 Reef Restaurant News

Reef Locals night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 26th of April~


Prawn ravioli
crustacean bisque

Braised beef cheeks
sweet potato fondant, truf e celeriac salad


Pork cutlet
honey sage roasted pumpkin, cranberry gel, kale (GF, L)

Huon salmon
organic quinoa salad,
smoked salmon preserved lemon tzatziki (GF)


Frangelico crème brûlée
almond biscotti

Carrot cake
cream cheese icing, walnut cream, carrot gel

– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222