Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 21st of June ~
Cold Smoked Salmon
baby beetroots, sour cream mousse, cornichons, dill (GF)
smoked ham hock, winter vegetables, split pea (GF)(L)
Roasted Pork Loin
sweet potato puree, golden eshallot wild mushroom ragout (GF)
carrot cumin coriander risotto, tomato chilli chutney (GF)
Sticky Fig Date Pudding
butterscotch sauce, vanilla icecream
Vanilla Panna Cotta
strawberry jelly, poached rhubarb, crispy crumble, chantilly cream
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Bookings Essential – please call us on: 4385 3222