Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 21st of June ~

Entrée

Cold Smoked Salmon
baby beetroots, sour cream mousse, cornichons, dill (GF)

Soup
smoked ham hock, winter vegetables, split pea (GF)(L)

Main

Roasted Pork Loin
sweet potato puree, golden eshallot wild mushroom ragout (GF)

Lamb Rack
carrot cumin coriander risotto, tomato chilli chutney (GF)

Dessert

Sticky Fig Date Pudding
butterscotch sauce, vanilla icecream

Vanilla Panna Cotta
strawberry jelly, poached rhubarb, crispy crumble, chantilly cream

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Bookings Essential – please call us on: 4385 3222