Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 16th of August~


Confit of Salmon, Tiger Prawns
watercress grapefruit salad, vanilla verjuice dressing

Pork Belly
pickled beetroot, beetroot gel, parmesan velouté, walnut soil, marinated baby figs


Huon Salmon
baby gem, avocado mousse, hazelnut aioli, crab tian

Rack of Lamb
smokey eggplant purée, ratatouille, rosemary jus


Vanilla Panna Cotta
peach cloud, peach jelly, shortbread crumbs

Pistachio Honey Brûlée
ricotta raspberry mousse, orange biscotti
– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222