Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 14th of November ~


King George Whiting
Pea mint frittata, verjuice beurre blanc, cherry tomato sauce vierge (GF)

Grass Fed Beef Carpaccio
Chick pea purée, chilli labna, baby rocket, fig vincotto (GF)


Salt-Water Barramundi
Potato croutons, wilted baby leeks, red vein sorrel, lemon fennel purée (GF)

Pecorino Herb Crusted Pork Cutlet
Crushed chats with sour cream & chives, crispy pancetta


Sticky Date Pudding
Butterscotch sauce, cinnamon ice cream

Yoghurt Panna Cotta
Mango saffron compote, raspberry gel, coconut macaroon, vanilla tapioca (GF)

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Bookings Essential – please call us on: 4385 3222