Reef Locals’ Night is on EVERY Wednesday night.
We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.
2 courses $45 – 3 courses $55
Both options include a glass of Reef wine or Asahi
~ Menu for Wednesday the 21st of March ~
Pesto Crusted Lamb Rump
Eggplant purée, rocket, chilli labna, lemon oil
Twice Cooked Quail
Baby gem, truffle aioli, crispy jamón, parmesan, baby marinated figs
Char Sui Pork Collar
Soba noodle salad, pickled carrots, black beans (L)
Salmon coconut coriander ceviche, seaweed salad, poached asparagus, wonton shards
Rocky Road Chocolate Truffle
Walnut cream, raspberry mousse
Lemon Meringue Pie
Vanilla ice cream
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Bookings Essential – please call us on: 4385 3222