Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 22nd of November ~


French Brie Smoked Chicken Caramelised Onion Tart
asparagus almond salad

Coconut Coriander Cured Salmon
crispy wasabi peas, seaweed salad, avocado, fried wonton


Hoi Sin Pork Neck
warm soba noodle salad, pickled carrot

Slow Braised Beef Cheeks
carrot cumin purée, potato dauphinoise, roasted golden eshallots


Poached Pear
crispy puff pastry, caramel tapioca, fig honey pistachio ice cream

Yoghurt Panna Cotta
rhubarb black berry compote, cinnamon donut crumble

– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222