Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 21st of March ~


Pesto Crusted Lamb Rump
Eggplant purée, rocket, chilli labna, lemon oil

Twice Cooked Quail
Baby gem, truffle aioli, crispy jamón, parmesan, baby marinated figs


Char Sui Pork Collar
Soba noodle salad, pickled carrots, black beans (L)

Market Fish
Salmon coconut coriander ceviche, seaweed salad, poached asparagus, wonton shards


Rocky Road Chocolate Truffle
Walnut cream, raspberry mousse

Lemon Meringue Pie
Vanilla ice cream

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Bookings Essential – please call us on: 4385 3222