Locals’ Night

December 25, 2015 Reef Restaurant News

Reef Locals’ Night is on EVERY Wednesday night.

We will be preparing a menu weekly using the freshest produce available.
There are two fantastic value options.

2 courses $45 – 3 courses $55

Both options include a glass of Reef wine or Asahi

~ Menu for Wednesday the 15th of August ~


Pan Fried Whiting
Blood orange sage caper beurre noisette, snow pea salad (GF)

Pork Terrine
Apple beetroot chutney, marinated baby figs, toasted brioche


Duck Confit
Truffle celeriac salad, potato pavé, caramelised onion, thyme jus

Flame Tail Snapper
Global artichoke, pumpkin, asparagus, saffron beurre blanc (GF)


Jaffa Panna Cotta
Orange pistachio biscotti, orange jelly, crème fraiche ice cream

 Vanilla Crème Brûlée
Honeycomb shards, almond cream, chocolate soil, fresh berries

– – – – – – – – – –

Bookings Essential – please call us on: 4385 3222